Kanishka Catering Kitchen

• official resultOkay
• ratingRated Okay
• score33 pts
• inspection typeRoutine Inspection/Field Review
• failed findings5
• critical findings2

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Failed findings

• ❓food from an unapproved sourcecritical
  Official wording: 0600 - Adequate handwashing facilities
  code 0600REDstatus: RED
• 🧊food not cooled down rightcritical
  Official wording: 2110 - Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C))
  code 2110REDstatus: RED
• ⚠️3200 - Insects, rodents, animals not present; entrance controlled
  code 3200
• 🧻grimy wiping cloths
  Official wording: 3400 - Wiping cloths properly used, stored; sanitizer concentration
  code 3400
• ⚠️4600 - Toilet facilities properly constructed, supplied, cleaned
  code 4600

What changed since the previous inspection?

Compared with Okay on March 10, 2022: Score changed by +20 points. 5 findings appeared for the first time. 3 previous findings did not recur.

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About this record

This record comes from Public Health — Seattle & King County. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: King County Open Data.