GD

K Street Kbbq

health inspection rating Β· Redmond
πŸ˜‡clean
  • ratingRated Good
  • inspection score23 pts
  • critical violations1
  • last inspectedFebruary 5, 2026 β†’
  • address7430 164Th Ave Ne, B103, Redmond 98052
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Is K Street Kbbq clean?

K Street Kbbq is currently Rated Good from Public Health β€” Seattle & King County, from an inspection on February 5, 2026. Inspectors wrote up 1 critical violation β€” the kind most directly linked to foodborne illness. On Cooked's ladder that reads clean πŸ˜‡.

What did inspectors find at K Street Kbbq?

These are the violations recorded at the most recent inspection on February 5, 2026, in plain English, with the city's own wording underneath.

  • 🧻grimy wiping cloths
    3400 - Wiping cloths properly used, stored; sanitizer concentration
  • ⚠️4000 - Food and nonfood surfaces properly used and constructed; cleanable
  • 🍴utensils stored sketchy
    4200 - Food-contact surfaces maintained, cleaned, sanitized
  • ⚠️3700 - In-use utensils properly stored
  • ⚠️2300 - Proper consumer advisory posted for raw or undercooked foodscritical

When was K Street Kbbq last inspected?

K Street Kbbq has 7 inspections on record going back to January 19, 2023, averaging 18 points.

February 5, 2026 Good Routine Inspection/Field Review Β· 23 pts Β· 5 failed findings

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October 15, 2025 Good Routine Inspection/Field Review Β· 18 pts Β· 4 failed findings

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February 24, 2025 Good Routine Inspection/Field Review Β· 15 pts Β· 3 failed findings

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October 11, 2024 Good Return Inspection Β· 0 pts Β· 0 failed findings

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September 27, 2024 Good Routine Inspection/Field Review Β· 45 pts Β· 3 failed findings

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July 7, 2023 Good Routine Inspection/Field Review Β· 27 pts Β· 2 failed findings

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January 19, 2023 Good Routine Inspection/Field Review Β· 0 pts Β· 0 failed findings

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How Seattle grades restaurants

Public Health β€” Seattle & King County posts a word, not a letter: Excellent, Good, Okay, or Needs To Improve. The rating is deliberately not a snapshot β€” it averages the establishment’s recent routine inspections, so one bad day does not sink a consistently clean kitchen and one good day does not rescue a bad one. Inspectors score violations in red points for things that directly cause foodborne illness and blue points for everything else; around 45 red points triggers a mandatory re-inspection. Newly opened or recently changed spots can show as Not Rated until enough inspections accumulate.

Read the Seattle ratings guide β†’

Inspection findings and available history come from the authority’s published records. Cooked checks daily; publication can lag behind an inspection. Read the date on each result and check the official source for newer information.

Source: Public Health β€” Seattle & King County via King County Open Data. Cooked refreshes this data daily β€” this listing's most recent inspection is dated February 5, 2026. Inspection results describe one moment in a kitchen's life, not a permanent verdict.

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