Cooked?
K Street Kbbq
- ratingRated Good
- inspection score23 pts
- critical violations1
- last inspectedFebruary 5, 2026
- address7430 164Th Ave Ne, B103, Redmond 98052
Is K Street Kbbq clean?
K Street Kbbq is currently Rated Good from Public Health — Seattle & King County, from an inspection on February 5, 2026. Inspectors wrote up 1 critical violation — the kind most directly linked to foodborne illness. On Cooked's ladder that reads clean 😇.
What did inspectors find at K Street Kbbq?
These are the violations recorded at the most recent inspection on February 5, 2026, in plain English, with the city's own wording underneath.
- ⚠️3700 - In-use utensils properly stored3700 - In-use utensils properly stored
- 🍴utensils stored sketchy4200 - Food-contact surfaces maintained, cleaned, sanitized
- ⚠️4000 - Food and nonfood surfaces properly used and constructed; cleanable4000 - Food and nonfood surfaces properly used and constructed; cleanable
- 🧻grimy wiping cloths3400 - Wiping cloths properly used, stored; sanitizer concentration
- ⚠️2300 - Proper consumer advisory posted for raw or undercooked foodscritical2300 - Proper consumer advisory posted for raw or undercooked foods
When was K Street Kbbq last inspected?
K Street Kbbq has 7 inspections on record going back to January 19, 2023, averaging 18 points.
| date | result | score |
|---|---|---|
| February 5, 2026 | Rated Good | 23 pts |
| October 15, 2025 | Rated Good | 18 pts |
| February 24, 2025 | Rated Good | 15 pts |
| October 11, 2024 | Rated Good | 0 pts |
| September 27, 2024 | Rated Good | 45 pts |
| July 7, 2023 | Rated Good | 27 pts |
| January 19, 2023 | Rated Good | 0 pts |
K Street Kbbq vs Redmond
Redmond runs 90% clean across 489 tracked restaurants — 441 clean, 46 mid, 2 cooked.
Against the 489 spots Cooked tracks in Redmond, this one comes out cleaner than 8% of them.
Other spots in Redmond
How Seattle grades restaurants
Public Health — Seattle & King County posts a word, not a letter: Excellent, Good, Okay, or Needs To Improve. The rating is deliberately not a snapshot — it averages the establishment’s recent routine inspections, so one bad day does not sink a consistently clean kitchen and one good day does not rescue a bad one. Inspectors score violations in red points for things that directly cause foodborne illness and blue points for everything else; around 45 red points triggers a mandatory re-inspection. Newly opened or recently changed spots can show as Not Rated until enough inspections accumulate.
Source: Public Health — Seattle & King County via King County Open Data. Cooked refreshes this data daily — this listing's most recent inspection is dated February 5, 2026. Inspection results describe one moment in a kitchen's life, not a permanent verdict.