Kanishka Catering Kitchen
- ratingRated Okay
- inspection score20 pts
- critical violations1
- last inspectedAugust 6, 2026 →
- address16651 Redmond Way, Redmond 98052
Is Kanishka Catering Kitchen clean?
Kanishka Catering Kitchen is currently Rated Okay from Public Health — Seattle & King County, from an inspection on August 6, 2026. Inspectors wrote up 1 critical violation — the kind most directly linked to foodborne illness. On Cooked's ladder that reads mid 😬.
What did inspectors find at Kanishka Catering Kitchen?
These are the violations recorded at the most recent inspection on August 6, 2026, in plain English, with the city's own wording underneath.
- 🧽surfaces not properly sanitized4100 - Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used
- 🧊food not cooled down rightcritical2110 - Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C))
- 🧻grimy wiping cloths3400 - Wiping cloths properly used, stored; sanitizer concentration
When was Kanishka Catering Kitchen last inspected?
Kanishka Catering Kitchen has 11 inspections on record going back to January 21, 2021, averaging 21 points.
August 6, 2026 Okay
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View full inspection →December 11, 2025 Okay
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View full inspection →November 25, 2025 Okay
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View full inspection →March 14, 2025 Okay
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View full inspection →May 31, 2024 Okay
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View full inspection →May 23, 2024 Okay
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View full inspection →December 11, 2023 Okay
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View full inspection →May 4, 2023 Okay
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View full inspection →November 8, 2022 Okay
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View full inspection →March 10, 2022 Okay
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View full inspection →January 21, 2021 Okay
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View full inspection →Kanishka Catering Kitchen vs Redmond
Redmond runs 89% clean across 499 tracked restaurants — 446 clean, 51 mid, 2 cooked.
Against the 499 spots Cooked tracks in Redmond, this one comes out cleaner than 10% of them.
Other spots in Redmond
How Seattle grades restaurants
Public Health — Seattle & King County posts a word, not a letter: Excellent, Good, Okay, or Needs To Improve. The rating is deliberately not a snapshot — it averages the establishment’s recent routine inspections, so one bad day does not sink a consistently clean kitchen and one good day does not rescue a bad one. Inspectors score violations in red points for things that directly cause foodborne illness and blue points for everything else; around 45 red points triggers a mandatory re-inspection. Newly opened or recently changed spots can show as Not Rated until enough inspections accumulate.
Read the Seattle ratings guide →
Inspection findings and available history come from the authority’s published records. Cooked checks daily; publication can lag behind an inspection. Read the date on each result and check the official source for newer information.
Source: Public Health — Seattle & King County via King County Open Data. Cooked refreshes this data daily — this listing's most recent inspection is dated August 6, 2026. Inspection results describe one moment in a kitchen's life, not a permanent verdict.
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