OK
Kanishka Catering Kitchen
May 23, 2024 · Okay
😬mid
- official resultOkay
- ratingRated Okay
- score50 pts
- inspection typeRoutine Inspection/Field Review
- failed findings5
- critical findings2
Failed findings
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1710 - Proper hot holding temperatures; less than 130 degrees Fahrenheit (F) (54 degrees Celsius (C))critical
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food not cooled down rightcriticalOfficial wording: 2110 - Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C))
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toxic items stored near foodOfficial wording: 3300 - Potential food contamination prevented during delivery, preparation, storage, display
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4000 - Food and nonfood surfaces properly used and constructed; cleanable
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surfaces not properly sanitizedOfficial wording: 4100 - Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used
What changed since the previous inspection?
Compared with Okay on December 11, 2023: Score changed by +45 points. 4 findings appeared for the first time. 1 finding recurred.
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About this record
This record comes from Public Health — Seattle & King County. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: King County Open Data.