OK
Liuyishou Hot Pot
December 27, 2022 · Okay
😬mid
- official resultOkay
- ratingRated Okay
- score101 pts
- inspection typeRoutine Inspection/Field Review
- failed findings11
- critical findings6
Failed findings
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food from an unapproved sourcecriticalOfficial wording: 0600 - Adequate handwashing facilities
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raw meat handled sketchycriticalOfficial wording: 1400 - Raw meats below and away from ready-to-eat food; species separated
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1710 - Proper hot holding temperatures; less than 130 degrees Fahrenheit (F) (54 degrees Celsius (C))critical
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hot food not kept hot enoughcriticalOfficial wording: 1900 - No room temperature storage; proper use of time as a control, procedures available
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food not cooled down rightcriticalOfficial wording: 2110 - Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C))
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leftovers reheated sketchycriticalOfficial wording: 2200 - Accurate thermometer provided and used to evaluate temperature of TCS foods
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grimy wiping clothsOfficial wording: 3400 - Wiping cloths properly used, stored; sanitizer concentration
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3800 - Utensils, equipment, linens properly stored, used, handled
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4000 - Food and nonfood surfaces properly used and constructed; cleanable
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utensils stored sketchyOfficial wording: 4200 - Food-contact surfaces maintained, cleaned, sanitized
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single-use stuff being reusedOfficial wording: 4300 - Nonfood-contact surfaces maintained and clean
What changed since the previous inspection?
Compared with Okay on September 28, 2021: Score changed by +71 points. 9 findings appeared for the first time. 2 findings recurred. 2 previous findings did not recur.
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About this record
This record comes from Public Health — Seattle & King County. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: King County Open Data.