Cooked?
Tasty Time Llc
- ratingRated Good
- inspection score0 pts
- critical violations0
- last inspectedMarch 20, 2026
- address2217 140Th Ave Ne, Bellevue 98005
Is Tasty Time Llc clean?
Tasty Time Llc is currently Rated Good from Public Health — Seattle & King County, from an inspection on March 20, 2026. No critical violations were recorded at that visit. On Cooked's ladder that reads clean 😇.
What did inspectors find at Tasty Time Llc?
Nothing was written up at the most recent inspection on March 20, 2026. A clean sheet like this is the best possible result — no violations of any severity were recorded.
When was Tasty Time Llc last inspected?
Tasty Time Llc has 6 inspections on record going back to November 6, 2024, averaging 15 points.
| date | result | score |
|---|---|---|
| March 20, 2026 | Rated Good | 0 pts |
| January 21, 2026 | Rated Good | 0 pts |
| July 22, 2025 | Rated Good | 5 pts |
| June 2, 2025 | Rated Good | 0 pts |
| May 19, 2025 | Rated Good | 50 pts |
| November 6, 2024 | Rated Good | 35 pts |
Tasty Time Llc vs Bellevue
Bellevue runs 85% clean across 651 tracked restaurants — 555 clean, 92 mid, 4 cooked.
Against the 651 spots Cooked tracks in Bellevue, this one comes out cleaner than 54% of them.
Other spots in Bellevue
How Seattle grades restaurants
Public Health — Seattle & King County posts a word, not a letter: Excellent, Good, Okay, or Needs To Improve. The rating is deliberately not a snapshot — it averages the establishment’s recent routine inspections, so one bad day does not sink a consistently clean kitchen and one good day does not rescue a bad one. Inspectors score violations in red points for things that directly cause foodborne illness and blue points for everything else; around 45 red points triggers a mandatory re-inspection. Newly opened or recently changed spots can show as Not Rated until enough inspections accumulate.
Source: Public Health — Seattle & King County via King County Open Data. Cooked refreshes this data daily — this listing's most recent inspection is dated March 20, 2026. Inspection results describe one moment in a kitchen's life, not a permanent verdict.