GD

Tasty Time Llc

November 6, 2024 · Good
😇clean
  • official resultGood
  • ratingRated Good
  • score35 pts
  • inspection typeRoutine Inspection/Field Review
  • failed findings5
  • critical findings3

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Failed findings

  • raw meat handled sketchycritical
    Official wording: 1400 - Raw meats below and away from ready-to-eat food; species separated
    code 1400REDstatus: RED
  • 2000 - Proper reheating procedures for hot holdingcritical
    code 2000REDstatus: RED
  • cold food not cold enoughcritical
    Official wording: 2120 - Proper cold holding temperatures; between 42 to 45 degrees Fahrenheit (F) (6 to 7 degrees Celsius (C))
    code 2120REDstatus: RED
  • 3100 - Food properly labeled; proper date marking
    code 3100
  • 4400 - Plumbing properly sized, installed, and maintained; proper backflow devices, indirect drains, no cross-connections
    code 4400

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About this record

This record comes from Public Health — Seattle & King County. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: King County Open Data.

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