GD
Tasty Time Llc
November 6, 2024 · Good
😇clean
- official resultGood
- ratingRated Good
- score35 pts
- inspection typeRoutine Inspection/Field Review
- failed findings5
- critical findings3
Failed findings
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raw meat handled sketchycriticalOfficial wording: 1400 - Raw meats below and away from ready-to-eat food; species separated
-
2000 - Proper reheating procedures for hot holdingcritical
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cold food not cold enoughcriticalOfficial wording: 2120 - Proper cold holding temperatures; between 42 to 45 degrees Fahrenheit (F) (6 to 7 degrees Celsius (C))
-
3100 - Food properly labeled; proper date marking
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4400 - Plumbing properly sized, installed, and maintained; proper backflow devices, indirect drains, no cross-connections
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About this record
This record comes from Public Health — Seattle & King County. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: King County Open Data.