GD

Mtr

April 28, 2026 · Good

😇clean

official resultGood
ratingRated Good
score43 pts
inspection typeRoutine Inspection/Field Review
failed findings8
critical findings2

Failed findings

food from an unapproved sourcecritical

Official wording: 0600 - Adequate handwashing facilities
code 0600REDstatus: RED
1720 - Proper hot holding temperatures; between 130 to 134 degrees Fahrenheit (F) (54 to 56 degrees Celsius (C))critical

code 1720REDstatus: RED
3200 - Insects, rodents, animals not present; entrance controlled

code 3200
grimy wiping cloths

Official wording: 3400 - Wiping cloths properly used, stored; sanitizer concentration
code 3400
3700 - In-use utensils properly stored

code 3700
surfaces not properly sanitized

Official wording: 4100 - Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used
code 4100
utensils stored sketchy

Official wording: 4200 - Food-contact surfaces maintained, cleaned, sanitized
code 4200
4400 - Plumbing properly sized, installed, and maintained; proper backflow devices, indirect drains, no cross-connections

code 4400

What changed since the previous inspection?

Compared with Good on July 17, 2025: Score changed by +23 points. 6 findings appeared for the first time. 2 findings recurred. 2 previous findings did not recur.

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About this record

This record comes from Public Health — Seattle & King County. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: King County Open Data.