GD

Mtr

health inspection rating Β· Bellevue
πŸ˜‡clean
  • ratingRated Good
  • inspection score43 pts
  • critical violations2
  • last inspectedApril 28, 2026 β†’
  • address14625 Ne 24Th St, #3, Bellevue 98007
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Is Mtr clean?

Mtr is currently Rated Good from Public Health β€” Seattle & King County, from an inspection on April 28, 2026. Inspectors wrote up 2 critical violations β€” the kind most directly linked to foodborne illness. On Cooked's ladder that reads clean πŸ˜‡.

What did inspectors find at Mtr?

These are the violations recorded at the most recent inspection on April 28, 2026, in plain English, with the city's own wording underneath.

  • 🧻grimy wiping cloths
    3400 - Wiping cloths properly used, stored; sanitizer concentration
  • 🧽surfaces not properly sanitized
    4100 - Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used
  • ⚠️3700 - In-use utensils properly stored
  • ⚠️4400 - Plumbing properly sized, installed, and maintained; proper backflow devices, indirect drains, no cross-connections
  • ⚠️3200 - Insects, rodents, animals not present; entrance controlled
  • 🍴utensils stored sketchy
    4200 - Food-contact surfaces maintained, cleaned, sanitized
  • ⚠️1720 - Proper hot holding temperatures; between 130 to 134 degrees Fahrenheit (F) (54 to 56 degrees Celsius (C))critical
  • ❓food from an unapproved sourcecritical
    0600 - Adequate handwashing facilities

When was Mtr last inspected?

Mtr has 4 inspections on record going back to January 25, 2024, averaging 25 points.

April 28, 2026 Good Routine Inspection/Field Review Β· 43 pts Β· 8 failed findings

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July 17, 2025 Good Routine Inspection/Field Review Β· 20 pts Β· 4 failed findings

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December 17, 2024 Good Routine Inspection/Field Review Β· 33 pts Β· 5 failed findings

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January 25, 2024 Good Routine Inspection/Field Review Β· 2 pts Β· 1 failed finding

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How Seattle grades restaurants

Public Health β€” Seattle & King County posts a word, not a letter: Excellent, Good, Okay, or Needs To Improve. The rating is deliberately not a snapshot β€” it averages the establishment’s recent routine inspections, so one bad day does not sink a consistently clean kitchen and one good day does not rescue a bad one. Inspectors score violations in red points for things that directly cause foodborne illness and blue points for everything else; around 45 red points triggers a mandatory re-inspection. Newly opened or recently changed spots can show as Not Rated until enough inspections accumulate.

Read the Seattle ratings guide β†’

Inspection findings and available history come from the authority’s published records. Cooked checks daily; publication can lag behind an inspection. Read the date on each result and check the official source for newer information.

Source: Public Health β€” Seattle & King County via King County Open Data. Cooked refreshes this data daily β€” this listing's most recent inspection is dated April 28, 2026. Inspection results describe one moment in a kitchen's life, not a permanent verdict.

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