O'bop (Deli At Shell)

• official resultGood
• ratingRated Good
• score25 pts
• inspection typeRoutine Inspection/Field Review
• failed findings6
• critical findings2

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Failed findings

• 📋food worker cards missingcritical
  Official wording: 0200 - Food Worker Cards current for all food workers; new food workers trained
  code 0200REDstatus: RED
• ⚠️1720 - Proper hot holding temperatures; between 130 to 134 degrees Fahrenheit (F) (54 to 56 degrees Celsius (C))critical
  code 1720REDstatus: RED
• ☠️toxic items stored near food
  Official wording: 3300 - Potential food contamination prevented during delivery, preparation, storage, display
  code 3300
• 🧻grimy wiping cloths
  Official wording: 3400 - Wiping cloths properly used, stored; sanitizer concentration
  code 3400
• ♻️single-use stuff being reused
  Official wording: 4300 - Nonfood-contact surfaces maintained and clean
  code 4300
• ⚠️5000 - Posting of permit; mobile establishment name easily visible
  code 5000

What changed since the previous inspection?

Compared with Good on January 19, 2024: Score changed by +20 points. 5 findings appeared for the first time. 1 finding recurred.

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About this record

This record comes from Public Health — Seattle & King County. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: King County Open Data.