Cooked?
Malay Satay Hut
- ratingRated Good
- inspection score25 pts
- critical violations1
- last inspectedSeptember 26, 2025
- address667 156Th Ave Se, Bellevue 98007
Is Malay Satay Hut clean?
Malay Satay Hut is currently Rated Good from Public Health — Seattle & King County, from an inspection on September 26, 2025. Inspectors wrote up 1 critical violation — the kind most directly linked to foodborne illness. On Cooked's ladder that reads clean 😇.
What did inspectors find at Malay Satay Hut?
These are the violations recorded at the most recent inspection on September 26, 2025, in plain English, with the city's own wording underneath.
- 🍗food not cooked to safe tempscritical1600 - Proper cooling procedure
When was Malay Satay Hut last inspected?
Malay Satay Hut has 2 inspections on record going back to October 2, 2024, averaging 17 points.
| date | result | score |
|---|---|---|
| September 26, 2025 | Rated Good | 25 pts |
| October 2, 2024 | Rated Good | 8 pts |
Malay Satay Hut vs Bellevue
Bellevue runs 85% clean across 651 tracked restaurants — 555 clean, 92 mid, 4 cooked.
Against the 651 spots Cooked tracks in Bellevue, this one comes out cleaner than 9% of them.
Other spots in Bellevue
How Seattle grades restaurants
Public Health — Seattle & King County posts a word, not a letter: Excellent, Good, Okay, or Needs To Improve. The rating is deliberately not a snapshot — it averages the establishment’s recent routine inspections, so one bad day does not sink a consistently clean kitchen and one good day does not rescue a bad one. Inspectors score violations in red points for things that directly cause foodborne illness and blue points for everything else; around 45 red points triggers a mandatory re-inspection. Newly opened or recently changed spots can show as Not Rated until enough inspections accumulate.
Source: Public Health — Seattle & King County via King County Open Data. Cooked refreshes this data daily — this listing's most recent inspection is dated September 26, 2025. Inspection results describe one moment in a kitchen's life, not a permanent verdict.