Cooked?
Carmine's Bellevue #2
- ratingRated Good
- inspection score0 pts
- critical violations0
- last inspectedJune 11, 2025
- address88 102Nd Ave Ne, Bellevue 98004
Is Carmine's Bellevue #2 clean?
Carmine's Bellevue #2 is currently Rated Good from Public Health — Seattle & King County, from an inspection on June 11, 2025. No critical violations were recorded at that visit. On Cooked's ladder that reads clean 😇.
What did inspectors find at Carmine's Bellevue #2?
Nothing was written up at the most recent inspection on June 11, 2025. A clean sheet like this is the best possible result — no violations of any severity were recorded.
When was Carmine's Bellevue #2 last inspected?
Carmine's Bellevue #2 has 4 inspections on record going back to October 6, 2021, averaging 17 points.
| date | result | score |
|---|---|---|
| June 11, 2025 | Rated Good | 0 pts |
| January 23, 2024 | Rated Good | 10 pts |
| March 22, 2023 | Rated Good | 25 pts |
| October 6, 2021 | Rated Good | 33 pts |
Carmine's Bellevue #2 vs Bellevue
Bellevue runs 85% clean across 651 tracked restaurants — 555 clean, 92 mid, 4 cooked.
Against the 651 spots Cooked tracks in Bellevue, this one comes out cleaner than 54% of them.
Other spots in Bellevue
How Seattle grades restaurants
Public Health — Seattle & King County posts a word, not a letter: Excellent, Good, Okay, or Needs To Improve. The rating is deliberately not a snapshot — it averages the establishment’s recent routine inspections, so one bad day does not sink a consistently clean kitchen and one good day does not rescue a bad one. Inspectors score violations in red points for things that directly cause foodborne illness and blue points for everything else; around 45 red points triggers a mandatory re-inspection. Newly opened or recently changed spots can show as Not Rated until enough inspections accumulate.
Source: Public Health — Seattle & King County via King County Open Data. Cooked refreshes this data daily — this listing's most recent inspection is dated June 11, 2025. Inspection results describe one moment in a kitchen's life, not a permanent verdict.