O'bop (Deli At Shell)

• ratingRated Good
• inspection score25 pts
• critical violations2
• last inspectedDecember 4, 2025
• address11 148Th Ave Se, Bellevue 98007

Is O'bop (Deli At Shell) clean?

O'bop (Deli At Shell) is currently Rated Good from Public Health — Seattle & King County, from an inspection on December 4, 2025. Inspectors wrote up 2 critical violations — the kind most directly linked to foodborne illness. On Cooked's ladder that reads clean 😇.

What did inspectors find at O'bop (Deli At Shell)?

These are the violations recorded at the most recent inspection on December 4, 2025, in plain English, with the city's own wording underneath.

• ⚠️5000 - Posting of permit; mobile establishment name easily visible
  5000 - Posting of permit; mobile establishment name easily visible
• 🧻grimy wiping cloths
  3400 - Wiping cloths properly used, stored; sanitizer concentration
• ☠️toxic items stored near food
  3300 - Potential food contamination prevented during delivery, preparation, storage, display
• ♻️single-use stuff being reused
  4300 - Nonfood-contact surfaces maintained and clean
• 📋food worker cards missingcritical
  0200 - Food Worker Cards current for all food workers; new food workers trained
• ⚠️1720 - Proper hot holding temperatures; between 130 to 134 degrees Fahrenheit (F) (54 to 56 degrees Celsius (C))critical
  1720 - Proper hot holding temperatures; between 130 to 134 degrees Fahrenheit (F) (54 to 56 degrees Celsius (C))

When was O'bop (Deli At Shell) last inspected?

O'bop (Deli At Shell) has 5 inspections on record going back to May 13, 2021, averaging 10 points.

O'bop (Deli At Shell) vs Bellevue

Bellevue runs 85% clean across 651 tracked restaurants — 555 clean, 92 mid, 4 cooked.

Against the 651 spots Cooked tracks in Bellevue, this one comes out cleaner than 8% of them.

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How Seattle grades restaurants

Public Health — Seattle & King County posts a word, not a letter: Excellent, Good, Okay, or Needs To Improve. The rating is deliberately not a snapshot — it averages the establishment’s recent routine inspections, so one bad day does not sink a consistently clean kitchen and one good day does not rescue a bad one. Inspectors score violations in red points for things that directly cause foodborne illness and blue points for everything else; around 45 red points triggers a mandatory re-inspection. Newly opened or recently changed spots can show as Not Rated until enough inspections accumulate.

Source: Public Health — Seattle & King County via King County Open Data. Cooked refreshes this data daily — this listing's most recent inspection is dated December 4, 2025. Inspection results describe one moment in a kitchen's life, not a permanent verdict.