Otter Bar & Burger

• official resultGood
• ratingRated Good
• score8 pts
• inspection typeRoutine Inspection/Field Review
• failed findings2
• critical findings0

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Failed findings

• ⚠️3000 - Proper thawing methods used
  code 3000
• 🧽surfaces not properly sanitized
  Official wording: 4100 - Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used
  code 4100

What changed since the previous inspection?

Compared with Good on August 27, 2024: Score changed by -7 points. 2 findings appeared for the first time. 2 previous findings did not recur.

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About this record

This record comes from Public Health — Seattle & King County. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: King County Open Data.