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Flair Taco, Taqueria & Margarita Bar

health inspection rating Β· Cascade Β· Seattle
πŸ˜‡clean
  • ratingRated Excellent
  • inspection score16 pts
  • critical violations1
  • last inspectedJune 16, 2026 β†’
  • address1256 Republican St, Seattle 98109
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Is Flair Taco, Taqueria & Margarita Bar clean?

Flair Taco, Taqueria & Margarita Bar is currently Rated Excellent from Public Health β€” Seattle & King County, from an inspection on June 16, 2026. Inspectors wrote up 1 critical violation β€” the kind most directly linked to foodborne illness. On Cooked's ladder that reads clean πŸ˜‡.

What did inspectors find at Flair Taco, Taqueria & Margarita Bar?

These are the violations recorded at the most recent inspection on June 16, 2026, in plain English, with the city's own wording underneath.

  • ♻️single-use stuff being reused
    4300 - Nonfood-contact surfaces maintained and clean
  • ⚠️3000 - Proper thawing methods used
  • πŸ¦ͺshellfish with no paper trailcritical
    1100 - Proper disposition of returned, unsafe, or contaminated food; proper date marking procedures for food at high risk for Listeria

When was Flair Taco, Taqueria & Margarita Bar last inspected?

Flair Taco, Taqueria & Margarita Bar has 7 inspections on record going back to May 14, 2024, averaging 3 points.

June 16, 2026 Excellent Routine Inspection/Field Review Β· 16 pts Β· 3 failed findings

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June 9, 2026 Excellent Educational Inspection Β· 0 pts Β· 0 failed findings

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April 15, 2026 Excellent Educational Inspection Β· 0 pts Β· 0 failed findings

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November 21, 2025 Excellent Routine Inspection/Field Review Β· 3 pts Β· 1 failed finding

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February 28, 2025 Excellent Routine Inspection/Field Review Β· 0 pts Β· 0 failed findings

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November 12, 2024 Excellent Routine Inspection/Field Review Β· 3 pts Β· 1 failed finding

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May 14, 2024 Excellent Routine Inspection/Field Review Β· 0 pts Β· 0 failed findings

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How Seattle grades restaurants

Public Health β€” Seattle & King County posts a word, not a letter: Excellent, Good, Okay, or Needs To Improve. The rating is deliberately not a snapshot β€” it averages the establishment’s recent routine inspections, so one bad day does not sink a consistently clean kitchen and one good day does not rescue a bad one. Inspectors score violations in red points for things that directly cause foodborne illness and blue points for everything else; around 45 red points triggers a mandatory re-inspection. Newly opened or recently changed spots can show as Not Rated until enough inspections accumulate.

Read the Seattle ratings guide β†’

Inspection findings and available history come from the authority’s published records. Cooked checks daily; publication can lag behind an inspection. Read the date on each result and check the official source for newer information.

Source: Public Health β€” Seattle & King County via King County Open Data. Cooked refreshes this data daily β€” this listing's most recent inspection is dated June 16, 2026. Inspection results describe one moment in a kitchen's life, not a permanent verdict.

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