Comay Bistro

• ratingRated Okay
• inspection score75 pts
• critical violations4
• last inspectedAugust 31, 2026 →
• address1823 Eastlake Ave E, 160, Seattle 98102

Is Comay Bistro clean?

Comay Bistro is currently Rated Okay from Public Health — Seattle & King County, from an inspection on August 31, 2026. Inspectors wrote up 4 critical violations — the kind most directly linked to foodborne illness. On Cooked's ladder that reads mid 😬.

What did inspectors find at Comay Bistro?

These are the violations recorded at the most recent inspection on August 31, 2026, in plain English, with the city's own wording underneath.

• 🧻grimy wiping cloths
  3400 - Wiping cloths properly used, stored; sanitizer concentration
• 🚰handwashing sink issuescritical
  0500 - Proper barriers used to prevent bare hand contact with ready-to-eat foods
• 🧊food not cooled down rightcritical
  2110 - Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C))
• 🔥hot food not kept hot enoughcritical
  1900 - No room temperature storage; proper use of time as a control, procedures available
• ⚠️2600 - Compliance with valid permit; operating and risk control plans, and required written procedurescritical

When was Comay Bistro last inspected?

Comay Bistro has 4 inspections on record going back to April 19, 2024, averaging 28 points.

Comay Bistro vs Cascade

Cascade runs 87% clean across 313 tracked restaurants — 271 clean, 40 mid, 2 cooked.

Against the 313 spots Cooked tracks in Cascade, this one comes out cleaner than 0% of them.

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See every restaurant inspection in Cascade →

How Seattle grades restaurants

Public Health — Seattle & King County posts a word, not a letter: Excellent, Good, Okay, or Needs To Improve. The rating is deliberately not a snapshot — it averages the establishment’s recent routine inspections, so one bad day does not sink a consistently clean kitchen and one good day does not rescue a bad one. Inspectors score violations in red points for things that directly cause foodborne illness and blue points for everything else; around 45 red points triggers a mandatory re-inspection. Newly opened or recently changed spots can show as Not Rated until enough inspections accumulate.

Read the Seattle ratings guide →

Inspection findings and available history come from the authority’s published records. Cooked checks daily; publication can lag behind an inspection. Read the date on each result and check the official source for newer information.

Source: Public Health — Seattle & King County via King County Open Data. Cooked refreshes this data daily — this listing's most recent inspection is dated August 31, 2026. Inspection results describe one moment in a kitchen's life, not a permanent verdict.

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Cooked covers 10 cities on official inspection data — see who's clean, mid, or cooked near you.