Otter Bar & Burger
- ratingRated Good
- inspection score15 pts
- critical violations1
- last inspectedSeptember 18, 2025 β
- address2379 Eastlake Ave E, Seattle 98102
Is Otter Bar & Burger clean?
Otter Bar & Burger is currently Rated Good from Public Health β Seattle & King County, from an inspection on September 18, 2025. Inspectors wrote up 1 critical violation β the kind most directly linked to foodborne illness. On Cooked's ladder that reads clean π.
What did inspectors find at Otter Bar & Burger?
These are the violations recorded at the most recent inspection on September 18, 2025, in plain English, with the city's own wording underneath.
- β οΈtoxic items stored near food3300 - Potential food contamination prevented during delivery, preparation, storage, display
- π΄utensils stored sketchy4200 - Food-contact surfaces maintained, cleaned, sanitized
- π₯©raw meat handled sketchycritical1400 - Raw meats below and away from ready-to-eat food; species separated
When was Otter Bar & Burger last inspected?
Otter Bar & Burger has 7 inspections on record going back to February 5, 2021, averaging 14 points.
September 18, 2025 Good
Loading inspection detailsβ¦
View full inspection βApril 8, 2025 Good
Loading inspection detailsβ¦
View full inspection βDecember 31, 2024 Good
Loading inspection detailsβ¦
View full inspection βAugust 27, 2024 Good
Loading inspection detailsβ¦
View full inspection βSeptember 29, 2022 Good
Loading inspection detailsβ¦
View full inspection βApril 27, 2022 Good
Loading inspection detailsβ¦
View full inspection βFebruary 5, 2021 Good
Loading inspection detailsβ¦
View full inspection βOtter Bar & Burger vs Cascade
Cascade runs 87% clean across 313 tracked restaurants β 271 clean, 40 mid, 2 cooked.
Against the 313 spots Cooked tracks in Cascade, this one comes out cleaner than 14% of them.
Other spots in Cascade
How Seattle grades restaurants
Public Health β Seattle & King County posts a word, not a letter: Excellent, Good, Okay, or Needs To Improve. The rating is deliberately not a snapshot β it averages the establishmentβs recent routine inspections, so one bad day does not sink a consistently clean kitchen and one good day does not rescue a bad one. Inspectors score violations in red points for things that directly cause foodborne illness and blue points for everything else; around 45 red points triggers a mandatory re-inspection. Newly opened or recently changed spots can show as Not Rated until enough inspections accumulate.
Read the Seattle ratings guide β
Inspection findings and available history come from the authorityβs published records. Cooked checks daily; publication can lag behind an inspection. Read the date on each result and check the official source for newer information.
Source: Public Health β Seattle & King County via King County Open Data. Cooked refreshes this data daily β this listing's most recent inspection is dated September 18, 2025. Inspection results describe one moment in a kitchen's life, not a permanent verdict.
check your own block πΈ
Cooked covers 10 cities on official inspection data β see who's clean, mid, or cooked near you.