NI
Patio Fine Thai Cuisine
March 19, 2024 · Needs To Improve
🪳cooked
- official resultNeeds To Improve
- ratingRated Needs To Improve
- score105 pts
- inspection typeRoutine Inspection/Field Review
- failed findings11
- critical findings5
Failed findings
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food from an unapproved sourcecriticalOfficial wording: 0600 - Adequate handwashing facilities
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0900 - Proper washing of fruits and vegetablescritical
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food not cooked to safe tempscriticalOfficial wording: 1600 - Proper cooling procedure
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1710 - Proper hot holding temperatures; less than 130 degrees Fahrenheit (F) (54 degrees Celsius (C))critical
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2600 - Compliance with valid permit; operating and risk control plans, and required written procedurescritical
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3200 - Insects, rodents, animals not present; entrance controlled
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4000 - Food and nonfood surfaces properly used and constructed; cleanable
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utensils stored sketchyOfficial wording: 4200 - Food-contact surfaces maintained, cleaned, sanitized
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single-use stuff being reusedOfficial wording: 4300 - Nonfood-contact surfaces maintained and clean
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dishwashing setup offOfficial wording: 4500 - Sewage, wastewater properly disposed
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equipment grimy or bustedOfficial wording: 4800 - Physical facilities properly installed, maintained, cleaned; unnecessary persons excluded from establishment
What changed since the previous inspection?
Compared with Needs To Improve on April 10, 2023: Score changed by +69 points. 9 findings appeared for the first time. 2 findings recurred. 5 previous findings did not recur.
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About this record
This record comes from Public Health — Seattle & King County. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: King County Open Data.