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Deluxe Tavern & Restaurant #1

health inspection rating Β· Cascade Β· Seattle
πŸ˜‡clean
  • ratingRated Good
  • inspection score35 pts
  • critical violations2
  • last inspectedAugust 17, 2026 β†’
  • address625 Broadway E, Seattle 98102
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Is Deluxe Tavern & Restaurant #1 clean?

Deluxe Tavern & Restaurant #1 is currently Rated Good from Public Health β€” Seattle & King County, from an inspection on August 17, 2026. Inspectors wrote up 2 critical violations β€” the kind most directly linked to foodborne illness. On Cooked's ladder that reads clean πŸ˜‡.

What did inspectors find at Deluxe Tavern & Restaurant #1?

These are the violations recorded at the most recent inspection on August 17, 2026, in plain English, with the city's own wording underneath.

  • 🧊food not cooled down rightcritical
    2110 - Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C))
  • πŸ—food not cooked to safe tempscritical
    1600 - Proper cooling procedure

When was Deluxe Tavern & Restaurant #1 last inspected?

Deluxe Tavern & Restaurant #1 has 8 inspections on record going back to December 3, 2021, averaging 19 points.

August 17, 2026 Good Return Inspection Β· 35 pts Β· 2 failed findings

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July 20, 2026 Good Return Inspection Β· 30 pts Β· 2 failed findings

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June 22, 2026 Good Routine Inspection/Field Review Β· 40 pts Β· 3 failed findings

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June 25, 2025 Good Routine Inspection/Field Review Β· 20 pts Β· 3 failed findings

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September 26, 2024 Good Routine Inspection/Field Review Β· 5 pts Β· 1 failed finding

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March 24, 2023 Good Routine Inspection/Field Review Β· 5 pts Β· 1 failed finding

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June 21, 2022 Good Routine Inspection/Field Review Β· 10 pts Β· 2 failed findings

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December 3, 2021 Good Routine Inspection/Field Review Β· 5 pts Β· 1 failed finding

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How Seattle grades restaurants

Public Health β€” Seattle & King County posts a word, not a letter: Excellent, Good, Okay, or Needs To Improve. The rating is deliberately not a snapshot β€” it averages the establishment’s recent routine inspections, so one bad day does not sink a consistently clean kitchen and one good day does not rescue a bad one. Inspectors score violations in red points for things that directly cause foodborne illness and blue points for everything else; around 45 red points triggers a mandatory re-inspection. Newly opened or recently changed spots can show as Not Rated until enough inspections accumulate.

Read the Seattle ratings guide β†’

Inspection findings and available history come from the authority’s published records. Cooked checks daily; publication can lag behind an inspection. Read the date on each result and check the official source for newer information.

Source: Public Health β€” Seattle & King County via King County Open Data. Cooked refreshes this data daily β€” this listing's most recent inspection is dated August 17, 2026. Inspection results describe one moment in a kitchen's life, not a permanent verdict.

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