Cooked?
Harry's Fine Foods
- ratingRated Good
- inspection score0 pts
- critical violations0
- last inspectedOctober 23, 2025
- address601 Bellevue Ave E, Seattle 98102
Is Harry's Fine Foods clean?
Harry's Fine Foods is currently Rated Good from Public Health — Seattle & King County, from an inspection on October 23, 2025. No critical violations were recorded at that visit. On Cooked's ladder that reads clean 😇.
What did inspectors find at Harry's Fine Foods?
Nothing was written up at the most recent inspection on October 23, 2025. A clean sheet like this is the best possible result — no violations of any severity were recorded.
When was Harry's Fine Foods last inspected?
Harry's Fine Foods has 5 inspections on record going back to September 13, 2022, averaging 11 points.
| date | result | score |
|---|---|---|
| October 23, 2025 | Rated Good | 0 pts |
| November 5, 2024 | Rated Good | 20 pts |
| August 21, 2024 | Rated Good | 25 pts |
| December 6, 2023 | Rated Good | 2 pts |
| September 13, 2022 | Rated Good | 10 pts |
Harry's Fine Foods vs Cascade
Cascade runs 87% clean across 313 tracked restaurants — 273 clean, 38 mid, 2 cooked.
Against the 313 spots Cooked tracks in Cascade, this one comes out cleaner than 44% of them.
Other spots in Cascade
How Seattle grades restaurants
Public Health — Seattle & King County posts a word, not a letter: Excellent, Good, Okay, or Needs To Improve. The rating is deliberately not a snapshot — it averages the establishment’s recent routine inspections, so one bad day does not sink a consistently clean kitchen and one good day does not rescue a bad one. Inspectors score violations in red points for things that directly cause foodborne illness and blue points for everything else; around 45 red points triggers a mandatory re-inspection. Newly opened or recently changed spots can show as Not Rated until enough inspections accumulate.
Source: Public Health — Seattle & King County via King County Open Data. Cooked refreshes this data daily — this listing's most recent inspection is dated October 23, 2025. Inspection results describe one moment in a kitchen's life, not a permanent verdict.