Mother India Cuisine Llc
- ratingRated Good
- inspection score25 pts
- critical violations2
- last inspectedSeptember 1, 2026 →
- address1515 Westlake Ave N, Seattle 98109
Is Mother India Cuisine Llc clean?
Mother India Cuisine Llc is currently Rated Good from Public Health — Seattle & King County, from an inspection on September 1, 2026. Inspectors wrote up 2 critical violations — the kind most directly linked to foodborne illness. On Cooked's ladder that reads clean 😇.
What did inspectors find at Mother India Cuisine Llc?
These are the violations recorded at the most recent inspection on September 1, 2026, in plain English, with the city's own wording underneath.
- ⚠️3100 - Food properly labeled; proper date marking
- 🧻grimy wiping cloths3400 - Wiping cloths properly used, stored; sanitizer concentration
- 🧊food not cooled down rightcritical2110 - Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C))
- 📋food worker cards missingcritical0200 - Food Worker Cards current for all food workers; new food workers trained
When was Mother India Cuisine Llc last inspected?
Mother India Cuisine Llc has 12 inspections on record going back to November 12, 2021, averaging 17 points.
September 1, 2026 Good
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View full inspection →February 3, 2026 Good
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View full inspection →October 15, 2025 Good
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View full inspection →January 27, 2025 Good
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View full inspection →October 29, 2024 Good
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View full inspection →October 15, 2024 Good
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View full inspection →June 18, 2024 Good
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View full inspection →September 29, 2023 Good
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View full inspection →May 30, 2023 Good
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View full inspection →August 22, 2022 Good
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View full inspection →April 11, 2022 Good
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View full inspection →November 12, 2021 Good
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View full inspection →Mother India Cuisine Llc vs Cascade
Cascade runs 87% clean across 313 tracked restaurants — 271 clean, 40 mid, 2 cooked.
Against the 313 spots Cooked tracks in Cascade, this one comes out cleaner than 5% of them.
Other spots in Cascade
How Seattle grades restaurants
Public Health — Seattle & King County posts a word, not a letter: Excellent, Good, Okay, or Needs To Improve. The rating is deliberately not a snapshot — it averages the establishment’s recent routine inspections, so one bad day does not sink a consistently clean kitchen and one good day does not rescue a bad one. Inspectors score violations in red points for things that directly cause foodborne illness and blue points for everything else; around 45 red points triggers a mandatory re-inspection. Newly opened or recently changed spots can show as Not Rated until enough inspections accumulate.
Read the Seattle ratings guide →
Inspection findings and available history come from the authority’s published records. Cooked checks daily; publication can lag behind an inspection. Read the date on each result and check the official source for newer information.
Source: Public Health — Seattle & King County via King County Open Data. Cooked refreshes this data daily — this listing's most recent inspection is dated September 1, 2026. Inspection results describe one moment in a kitchen's life, not a permanent verdict.
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