Cooked?
Boat House Deli
- ratingRated Good
- inspection score15 pts
- critical violations2
- last inspectedFebruary 3, 2026
- address1818 Westlake Ave N, Seattle 98109
Is Boat House Deli clean?
Boat House Deli is currently Rated Good from Public Health — Seattle & King County, from an inspection on February 3, 2026. Inspectors wrote up 2 critical violations — the kind most directly linked to foodborne illness. On Cooked's ladder that reads clean 😇.
What did inspectors find at Boat House Deli?
These are the violations recorded at the most recent inspection on February 3, 2026, in plain English, with the city's own wording underneath.
- 🦪shellfish with no paper trailcritical1100 - Proper disposition of returned, unsafe, or contaminated food; proper date marking procedures for food at high risk for Listeria
- 📋food worker cards missingcritical0200 - Food Worker Cards current for all food workers; new food workers trained
When was Boat House Deli last inspected?
Boat House Deli has 8 inspections on record going back to November 19, 2021, averaging 10 points.
| date | result | score |
|---|---|---|
| February 3, 2026 | Rated Good | 15 pts |
| January 22, 2025 | Rated Good | 15 pts |
| May 17, 2024 | Rated Good | 15 pts |
| July 20, 2023 | Rated Good | 10 pts |
| March 10, 2023 | Rated Good | 5 pts |
| September 14, 2022 | Rated Good | 15 pts |
| April 11, 2022 | Rated Good | 0 pts |
| November 19, 2021 | Rated Good | 5 pts |
Boat House Deli vs Cascade
Cascade runs 87% clean across 313 tracked restaurants — 273 clean, 38 mid, 2 cooked.
Against the 313 spots Cooked tracks in Cascade, this one comes out cleaner than 9% of them.
Other spots in Cascade
How Seattle grades restaurants
Public Health — Seattle & King County posts a word, not a letter: Excellent, Good, Okay, or Needs To Improve. The rating is deliberately not a snapshot — it averages the establishment’s recent routine inspections, so one bad day does not sink a consistently clean kitchen and one good day does not rescue a bad one. Inspectors score violations in red points for things that directly cause foodborne illness and blue points for everything else; around 45 red points triggers a mandatory re-inspection. Newly opened or recently changed spots can show as Not Rated until enough inspections accumulate.
Source: Public Health — Seattle & King County via King County Open Data. Cooked refreshes this data daily — this listing's most recent inspection is dated February 3, 2026. Inspection results describe one moment in a kitchen's life, not a permanent verdict.