NI
Patio Fine Thai Cuisine
June 4, 2025 · Needs To Improve
🪳cooked
- official resultNeeds To Improve
- ratingRated Needs To Improve
- score83 pts
- inspection typeRoutine Inspection/Field Review
- failed findings12
- critical findings4
Failed findings
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shellfish with no paper trailcriticalOfficial wording: 1100 - Proper disposition of returned, unsafe, or contaminated food; proper date marking procedures for food at high risk for Listeria
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raw meat handled sketchycriticalOfficial wording: 1400 - Raw meats below and away from ready-to-eat food; species separated
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food not cooked to safe tempscriticalOfficial wording: 1600 - Proper cooling procedure
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food not cooled down rightcriticalOfficial wording: 2110 - Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C))
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2900 - Adequate equipment for temperature control
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3200 - Insects, rodents, animals not present; entrance controlled
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toxic items stored near foodOfficial wording: 3300 - Potential food contamination prevented during delivery, preparation, storage, display
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3700 - In-use utensils properly stored
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4000 - Food and nonfood surfaces properly used and constructed; cleanable
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utensils stored sketchyOfficial wording: 4200 - Food-contact surfaces maintained, cleaned, sanitized
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single-use stuff being reusedOfficial wording: 4300 - Nonfood-contact surfaces maintained and clean
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equipment grimy or bustedOfficial wording: 4800 - Physical facilities properly installed, maintained, cleaned; unnecessary persons excluded from establishment
What changed since the previous inspection?
Compared with Needs To Improve on April 30, 2025: Score changed by +68 points. 10 findings appeared for the first time. 2 findings recurred.
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About this record
This record comes from Public Health — Seattle & King County. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: King County Open Data.