GD

The North Bend Bakery

April 16, 2025 · Good

😇clean

official resultGood
ratingRated Good
score43 pts
inspection typeRoutine Inspection/Field Review
failed findings7
critical findings2

Failed findings

food from an unapproved sourcecritical

Official wording: 0600 - Adequate handwashing facilities
code 0600REDstatus: RED
shellfish with no paper trailcritical

Official wording: 1100 - Proper disposition of returned, unsafe, or contaminated food; proper date marking procedures for food at high risk for Listeria
code 1100REDstatus: RED
3200 - Insects, rodents, animals not present; entrance controlled

code 3200
surfaces not properly sanitized

Official wording: 4100 - Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used
code 4100
utensils stored sketchy

Official wording: 4200 - Food-contact surfaces maintained, cleaned, sanitized
code 4200
single-use stuff being reused

Official wording: 4300 - Nonfood-contact surfaces maintained and clean
code 4300
4400 - Plumbing properly sized, installed, and maintained; proper backflow devices, indirect drains, no cross-connections

code 4400

What changed since the previous inspection?

Compared with Good on December 18, 2024: Score changed by +41 points. 7 findings appeared for the first time. 1 previous finding did not recur.

Browse this restaurant's inspections

More restaurants in North Bend

See every restaurant in North Bend →

About this record

This record comes from Public Health — Seattle & King County. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: King County Open Data.