GD

Scott's Dairy Freeze

health inspection rating Β· North Bend
πŸ˜‡clean
  • ratingRated Good
  • inspection score28 pts
  • critical violations1
  • last inspectedJanuary 14, 2026 β†’
  • address234 E North Bend Way, North Bend 98045
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Is Scott's Dairy Freeze clean?

Scott's Dairy Freeze is currently Rated Good from Public Health β€” Seattle & King County, from an inspection on January 14, 2026. Inspectors wrote up 1 critical violation β€” the kind most directly linked to foodborne illness. On Cooked's ladder that reads clean πŸ˜‡.

What did inspectors find at Scott's Dairy Freeze?

These are the violations recorded at the most recent inspection on January 14, 2026, in plain English, with the city's own wording underneath.

  • ♻️single-use stuff being reused
    4300 - Nonfood-contact surfaces maintained and clean
  • ⚠️1710 - Proper hot holding temperatures; less than 130 degrees Fahrenheit (F) (54 degrees Celsius (C))critical

When was Scott's Dairy Freeze last inspected?

Scott's Dairy Freeze has 7 inspections on record going back to March 3, 2022, averaging 12 points.

January 14, 2026 Good Routine Inspection/Field Review Β· 28 pts Β· 2 failed findings

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April 7, 2025 Good Routine Inspection/Field Review Β· 15 pts Β· 2 failed findings

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August 28, 2024 Good Routine Inspection/Field Review Β· 0 pts Β· 0 failed findings

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April 24, 2024 Good Routine Inspection/Field Review Β· 0 pts Β· 0 failed findings

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October 18, 2023 Good Routine Inspection/Field Review Β· 0 pts Β· 0 failed findings

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February 1, 2023 Good Routine Inspection/Field Review Β· 13 pts Β· 3 failed findings

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March 3, 2022 Good Routine Inspection/Field Review Β· 30 pts Β· 2 failed findings

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Scott's Dairy Freeze vs North Bend

North Bend runs 87% clean across 87 tracked restaurants β€” 76 clean, 10 mid, 1 cooked.

Against the 87 spots Cooked tracks in North Bend, this one comes out cleaner than 6% of them.

Other spots in North Bend

See every restaurant inspection in North Bend β†’

How Seattle grades restaurants

Public Health β€” Seattle & King County posts a word, not a letter: Excellent, Good, Okay, or Needs To Improve. The rating is deliberately not a snapshot β€” it averages the establishment’s recent routine inspections, so one bad day does not sink a consistently clean kitchen and one good day does not rescue a bad one. Inspectors score violations in red points for things that directly cause foodborne illness and blue points for everything else; around 45 red points triggers a mandatory re-inspection. Newly opened or recently changed spots can show as Not Rated until enough inspections accumulate.

Read the Seattle ratings guide β†’

Inspection findings and available history come from the authority’s published records. Cooked checks daily; publication can lag behind an inspection. Read the date on each result and check the official source for newer information.

Source: Public Health β€” Seattle & King County via King County Open Data. Cooked refreshes this data daily β€” this listing's most recent inspection is dated January 14, 2026. Inspection results describe one moment in a kitchen's life, not a permanent verdict.

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