Cooked?
North Bend Bar & Grill
- ratingRated Good
- inspection score30 pts
- critical violations1
- last inspectedMarch 3, 2026
- address145 E North Bend Way, North Bend 98045
Is North Bend Bar & Grill clean?
North Bend Bar & Grill is currently Rated Good from Public Health — Seattle & King County, from an inspection on March 3, 2026. Inspectors wrote up 1 critical violation — the kind most directly linked to foodborne illness. On Cooked's ladder that reads clean 😇.
What did inspectors find at North Bend Bar & Grill?
These are the violations recorded at the most recent inspection on March 3, 2026, in plain English, with the city's own wording underneath.
- 🍴utensils stored sketchy4200 - Food-contact surfaces maintained, cleaned, sanitized
- ⚠️1710 - Proper hot holding temperatures; less than 130 degrees Fahrenheit (F) (54 degrees Celsius (C))critical1710 - Proper hot holding temperatures; less than 130 degrees Fahrenheit (F) (54 degrees Celsius (C))
When was North Bend Bar & Grill last inspected?
North Bend Bar & Grill has 6 inspections on record going back to March 10, 2023, averaging 12 points.
| date | result | score |
|---|---|---|
| March 3, 2026 | Rated Good | 30 pts |
| February 24, 2025 | Rated Good | 30 pts |
| August 28, 2024 | Rated Good | 0 pts |
| April 10, 2024 | Rated Good | 0 pts |
| October 18, 2023 | Rated Good | 0 pts |
| March 10, 2023 | Rated Good | 13 pts |
North Bend Bar & Grill vs North Bend
North Bend runs 87% clean across 87 tracked restaurants — 76 clean, 10 mid, 1 cooked.
Against the 87 spots Cooked tracks in North Bend, this one comes out cleaner than 2% of them.
Other spots in North Bend
How Seattle grades restaurants
Public Health — Seattle & King County posts a word, not a letter: Excellent, Good, Okay, or Needs To Improve. The rating is deliberately not a snapshot — it averages the establishment’s recent routine inspections, so one bad day does not sink a consistently clean kitchen and one good day does not rescue a bad one. Inspectors score violations in red points for things that directly cause foodborne illness and blue points for everything else; around 45 red points triggers a mandatory re-inspection. Newly opened or recently changed spots can show as Not Rated until enough inspections accumulate.
Source: Public Health — Seattle & King County via King County Open Data. Cooked refreshes this data daily — this listing's most recent inspection is dated March 3, 2026. Inspection results describe one moment in a kitchen's life, not a permanent verdict.