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The North Bend Bakery

health inspection rating Β· North Bend
πŸ˜‡clean
  • ratingRated Good
  • inspection score15 pts
  • critical violations1
  • last inspectedMarch 4, 2026 β†’
  • address127 W North Bend Way, North Bend 98045
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Is The North Bend Bakery clean?

The North Bend Bakery is currently Rated Good from Public Health β€” Seattle & King County, from an inspection on March 4, 2026. Inspectors wrote up 1 critical violation β€” the kind most directly linked to foodborne illness. On Cooked's ladder that reads clean πŸ˜‡.

What did inspectors find at The North Bend Bakery?

These are the violations recorded at the most recent inspection on March 4, 2026, in plain English, with the city's own wording underneath.

  • 🍴utensils stored sketchy
    4200 - Food-contact surfaces maintained, cleaned, sanitized
  • 🧊food not cooled down rightcritical
    2110 - Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C))

When was The North Bend Bakery last inspected?

The North Bend Bakery has 5 inspections on record going back to May 30, 2024, averaging 12 points.

March 4, 2026 Good Routine Inspection/Field Review Β· 15 pts Β· 2 failed findings

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December 3, 2025 Good Educational Inspection Β· 0 pts Β· 0 failed findings

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April 16, 2025 Good Routine Inspection/Field Review Β· 43 pts Β· 7 failed findings

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December 18, 2024 Good Routine Inspection/Field Review Β· 2 pts Β· 1 failed finding

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May 30, 2024 Good Routine Inspection/Field Review Β· 0 pts Β· 0 failed findings

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The North Bend Bakery vs North Bend

North Bend runs 87% clean across 87 tracked restaurants β€” 76 clean, 10 mid, 1 cooked.

Against the 87 spots Cooked tracks in North Bend, this one comes out cleaner than 17% of them.

Other spots in North Bend

See every restaurant inspection in North Bend β†’

How Seattle grades restaurants

Public Health β€” Seattle & King County posts a word, not a letter: Excellent, Good, Okay, or Needs To Improve. The rating is deliberately not a snapshot β€” it averages the establishment’s recent routine inspections, so one bad day does not sink a consistently clean kitchen and one good day does not rescue a bad one. Inspectors score violations in red points for things that directly cause foodborne illness and blue points for everything else; around 45 red points triggers a mandatory re-inspection. Newly opened or recently changed spots can show as Not Rated until enough inspections accumulate.

Read the Seattle ratings guide β†’

Inspection findings and available history come from the authority’s published records. Cooked checks daily; publication can lag behind an inspection. Read the date on each result and check the official source for newer information.

Source: Public Health β€” Seattle & King County via King County Open Data. Cooked refreshes this data daily β€” this listing's most recent inspection is dated March 4, 2026. Inspection results describe one moment in a kitchen's life, not a permanent verdict.

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