Young's Restaurant

• official resultGood
• ratingRated Good
• score40 pts
• inspection typeRoutine Inspection/Field Review
• failed findings3
• critical findings2

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Failed findings

• 🍗food not cooked to safe tempscritical
  Official wording: 1600 - Proper cooling procedure
  code 1600REDstatus: RED
• 🧊food not cooled down rightcritical
  Official wording: 2110 - Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C))
  code 2110REDstatus: RED
• 🧽surfaces not properly sanitized
  Official wording: 4100 - Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used
  code 4100

What changed since the previous inspection?

Compared with Good on September 17, 2024: Score changed by +15 points. 2 findings appeared for the first time. 1 finding recurred.

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About this record

This record comes from Public Health — Seattle & King County. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: King County Open Data.