Cooked?
South Park Chevron
- ratingRated Okay
- inspection score35 pts
- critical violations2
- last inspectedJanuary 26, 2026
- address8819 14Th Ave S, Seattle 98108
Is South Park Chevron clean?
South Park Chevron is currently Rated Okay from Public Health — Seattle & King County, from an inspection on January 26, 2026. Inspectors wrote up 2 critical violations — the kind most directly linked to foodborne illness. On Cooked's ladder that reads mid 😬.
What did inspectors find at South Park Chevron?
These are the violations recorded at the most recent inspection on January 26, 2026, in plain English, with the city's own wording underneath.
- ⚠️3200 - Insects, rodents, animals not present; entrance controlled3200 - Insects, rodents, animals not present; entrance controlled
- ⚠️1710 - Proper hot holding temperatures; less than 130 degrees Fahrenheit (F) (54 degrees Celsius (C))critical1710 - Proper hot holding temperatures; less than 130 degrees Fahrenheit (F) (54 degrees Celsius (C))
- 📋food worker cards missingcritical0200 - Food Worker Cards current for all food workers; new food workers trained
When was South Park Chevron last inspected?
South Park Chevron has 9 inspections on record going back to June 11, 2021, averaging 21 points.
| date | result | score |
|---|---|---|
| January 26, 2026 | Rated Okay | 35 pts |
| March 11, 2025 | Rated Okay | 0 pts |
| February 14, 2025 | Rated Okay | 37 pts |
| September 16, 2024 | Rated Okay | 30 pts |
| January 16, 2024 | Rated Okay | 27 pts |
| March 3, 2023 | Rated Okay | 6 pts |
| July 15, 2022 | Rated Okay | 30 pts |
| January 31, 2022 | Rated Okay | 15 pts |
| June 11, 2021 | Rated Okay | 5 pts |
South Park Chevron vs White Center
White Center runs 84% clean across 233 tracked restaurants — 196 clean, 34 mid, 3 cooked.
Against the 233 spots Cooked tracks in White Center, this one comes out cleaner than 3% of them.
Other spots in White Center
How Seattle grades restaurants
Public Health — Seattle & King County posts a word, not a letter: Excellent, Good, Okay, or Needs To Improve. The rating is deliberately not a snapshot — it averages the establishment’s recent routine inspections, so one bad day does not sink a consistently clean kitchen and one good day does not rescue a bad one. Inspectors score violations in red points for things that directly cause foodborne illness and blue points for everything else; around 45 red points triggers a mandatory re-inspection. Newly opened or recently changed spots can show as Not Rated until enough inspections accumulate.
Source: Public Health — Seattle & King County via King County Open Data. Cooked refreshes this data daily — this listing's most recent inspection is dated January 26, 2026. Inspection results describe one moment in a kitchen's life, not a permanent verdict.