Cooked?
Episcopal Seminary Southwest School
- scoreScored 97
- last inspectedFebruary 18, 2026
- address606 Rathervue Pl, Austin 78705
Is Episcopal Seminary Southwest School clean?
Episcopal Seminary Southwest School is currently Scored 97 from Austin Public Health, from an inspection on February 18, 2026. On Cooked's ladder that reads clean 😇.
What did inspectors find at Episcopal Seminary Southwest School?
An empty list here means the data does not exist, not that the kitchen was spotless.
When was Episcopal Seminary Southwest School last inspected?
Episcopal Seminary Southwest School has 4 inspections on record going back to November 27, 2023, averaging 96 points.
| date | result | score |
|---|---|---|
| February 18, 2026 | Scored 97 | |
| February 18, 2025 | Scored 99 | |
| September 16, 2024 | Scored 95 | |
| November 27, 2023 | Scored 94 |
Episcopal Seminary Southwest School vs UT / North Campus (78705)
UT / North Campus (78705) runs 65% clean across 186 tracked restaurants — 121 clean, 65 mid, 0 cooked.
Against the 186 spots Cooked tracks in UT / North Campus (78705), this one comes out cleaner than 78% of them.
Other spots in UT / North Campus (78705)
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Heb Central Mkt #061 Deli/ Bakery/Produce
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Heb Central Mkt #061 Prepared Foods
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First English Lutheran Child
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Amy's Ice Cream
See every restaurant inspection in UT / North Campus (78705) →
How Austin grades restaurants
Austin scores restaurants out of 100, and higher is better. Inspectors start at 100 and deduct for each violation, weighted by how likely it is to make someone sick. Under Texas rules a score below 70 is failing and brings a re-inspection. Austin Public Health publishes the scores but not the itemized violations behind them, so this page can tell you exactly how a kitchen scored and when — but not what specifically was written up. Cooked reads 90 and above as clean, 70 to 89 as mid, and below 70 as cooked.
Source: Austin Public Health via Austin Open Data. Cooked refreshes this data daily — this listing's most recent inspection is dated February 18, 2026. Inspection results describe one moment in a kitchen's life, not a permanent verdict.