Cooked?
Oob - Wl - Mod Super Fast Pizza, Llc
- scoreScored 96
- last inspectedNovember 24, 2025
- address701 S Capital Of Texas Hwy Ste F600 West Lake Hills, Austin 78746
Is Oob - Wl - Mod Super Fast Pizza, Llc clean?
Oob - Wl - Mod Super Fast Pizza, Llc is currently Scored 96 from Austin Public Health, from an inspection on November 24, 2025. On Cooked's ladder that reads clean 😇.
What did inspectors find at Oob - Wl - Mod Super Fast Pizza, Llc?
An empty list here means the data does not exist, not that the kitchen was spotless.
When was Oob - Wl - Mod Super Fast Pizza, Llc last inspected?
Oob - Wl - Mod Super Fast Pizza, Llc has 4 inspections on record going back to October 12, 2023, averaging 96 points.
| date | result | score |
|---|---|---|
| November 24, 2025 | Scored 96 | |
| May 19, 2025 | Scored 93 | |
| October 24, 2024 | Scored 98 | |
| October 12, 2023 | Scored 95 |
Oob - Wl - Mod Super Fast Pizza, Llc vs West Lake Hills (78746)
West Lake Hills (78746) runs 72% clean across 86 tracked restaurants — 62 clean, 24 mid, 0 cooked.
Against the 86 spots Cooked tracks in West Lake Hills (78746), this one comes out cleaner than 60% of them.
Other spots in West Lake Hills (78746)
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95
Wl- Blenders And Bowls
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94
Dominos Pizza
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100
Wl - Chick-Fil-A
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Charleys Philly Steak
See every restaurant inspection in West Lake Hills (78746) →
How Austin grades restaurants
Austin scores restaurants out of 100, and higher is better. Inspectors start at 100 and deduct for each violation, weighted by how likely it is to make someone sick. Under Texas rules a score below 70 is failing and brings a re-inspection. Austin Public Health publishes the scores but not the itemized violations behind them, so this page can tell you exactly how a kitchen scored and when — but not what specifically was written up. Cooked reads 90 and above as clean, 70 to 89 as mid, and below 70 as cooked.
Source: Austin Public Health via Austin Open Data. Cooked refreshes this data daily — this listing's most recent inspection is dated November 24, 2025. Inspection results describe one moment in a kitchen's life, not a permanent verdict.