Cooked?
Supermercado Los Vaqueros #2 Seafood, Creamria, Meat
- scoreScored 98
- last inspectedFebruary 17, 2026
- address6800 Berkman Dr, Austin 78723
Is Supermercado Los Vaqueros #2 Seafood, Creamria, Meat clean?
Supermercado Los Vaqueros #2 Seafood, Creamria, Meat is currently Scored 98 from Austin Public Health, from an inspection on February 17, 2026. On Cooked's ladder that reads clean 😇.
What did inspectors find at Supermercado Los Vaqueros #2 Seafood, Creamria, Meat?
An empty list here means the data does not exist, not that the kitchen was spotless.
When was Supermercado Los Vaqueros #2 Seafood, Creamria, Meat last inspected?
Supermercado Los Vaqueros #2 Seafood, Creamria, Meat has 4 inspections on record going back to December 14, 2023, averaging 92 points.
| date | result | score |
|---|---|---|
| February 17, 2026 | Scored 98 | |
| July 8, 2025 | Scored 91 | |
| January 14, 2025 | Scored 87 | |
| December 14, 2023 | Scored 92 |
Supermercado Los Vaqueros #2 Seafood, Creamria, Meat vs Mueller / Windsor Park (78723)
Mueller / Windsor Park (78723) runs 64% clean across 78 tracked restaurants — 50 clean, 27 mid, 1 cooked.
Against the 78 spots Cooked tracks in Mueller / Windsor Park (78723), this one comes out cleaner than 69% of them.
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See every restaurant inspection in Mueller / Windsor Park (78723) →
How Austin grades restaurants
Austin scores restaurants out of 100, and higher is better. Inspectors start at 100 and deduct for each violation, weighted by how likely it is to make someone sick. Under Texas rules a score below 70 is failing and brings a re-inspection. Austin Public Health publishes the scores but not the itemized violations behind them, so this page can tell you exactly how a kitchen scored and when — but not what specifically was written up. Cooked reads 90 and above as clean, 70 to 89 as mid, and below 70 as cooked.
Source: Austin Public Health via Austin Open Data. Cooked refreshes this data daily — this listing's most recent inspection is dated February 17, 2026. Inspection results describe one moment in a kitchen's life, not a permanent verdict.