Cooked?
Taco Bell #030114
- scoreScored 93
- last inspectedNovember 24, 2025
- address502 W William Cannon Dr, Austin 78745
Is Taco Bell #030114 clean?
Taco Bell #030114 is currently Scored 93 from Austin Public Health, from an inspection on November 24, 2025. On Cooked's ladder that reads clean 😇.
What did inspectors find at Taco Bell #030114?
An empty list here means the data does not exist, not that the kitchen was spotless.
When was Taco Bell #030114 last inspected?
Taco Bell #030114 has 5 inspections on record going back to July 28, 2023, averaging 93 points.
| date | result | score |
|---|---|---|
| November 24, 2025 | Scored 93 | |
| April 21, 2025 | Scored 92 | |
| October 24, 2024 | Scored 91 | |
| February 13, 2024 | Scored 96 | |
| July 28, 2023 | Scored 95 |
Taco Bell #030114 vs South Lamar / Westgate (78745)
South Lamar / Westgate (78745) runs 55% clean across 272 tracked restaurants — 148 clean, 123 mid, 0 cooked.
Against the 272 spots Cooked tracks in South Lamar / Westgate (78745), this one comes out cleaner than 56% of them.
Other spots in South Lamar / Westgate (78745)
-
98
Big Lots # 4387
-
97
Wendy's Old Fashioned Hamburgers #111-2244
-
95
Courtesy Shell # 3
-
72
Lavallarta Restaurant
-
83
Sichuan River Restaurant
-
87
Holiday Inn Express & Suites
See every restaurant inspection in South Lamar / Westgate (78745) →
How Austin grades restaurants
Austin scores restaurants out of 100, and higher is better. Inspectors start at 100 and deduct for each violation, weighted by how likely it is to make someone sick. Under Texas rules a score below 70 is failing and brings a re-inspection. Austin Public Health publishes the scores but not the itemized violations behind them, so this page can tell you exactly how a kitchen scored and when — but not what specifically was written up. Cooked reads 90 and above as clean, 70 to 89 as mid, and below 70 as cooked.
Source: Austin Public Health via Austin Open Data. Cooked refreshes this data daily — this listing's most recent inspection is dated November 24, 2025. Inspection results describe one moment in a kitchen's life, not a permanent verdict.