Cooked?
Blossomfield Campus Solihull College - OCS
- ratingRated 5 out of 5
- last inspected4 March 2026
- addressSolihull College And University Centre, Blossomfield Road, Solihull, Solihull B91 1SB
- cuisineRestaurant/Cafe/Canteen
Is Blossomfield Campus Solihull College - OCS clean?
Blossomfield Campus Solihull College - OCS is currently Rated 5 out of 5 from UK Food Standards Agency + West Midlands councils, from an inspection on March 4, 2026. On Cooked's ladder that reads clean 😇.
What did inspectors find at Blossomfield Campus Solihull College - OCS?
An empty list here means the data does not exist, not that the kitchen was spotless.
When was Blossomfield Campus Solihull College - OCS last inspected?
The current rating was given on 4 March 2026. The Food Standards Agency publishes only the rating in force right now, not a history of past visits, so there is no timeline to show. Ratings are typically revisited every six months to two years depending on the risk the premises carries.
Blossomfield Campus Solihull College - OCS vs Solihull (B91)
Solihull (B91) runs 93% clean across 107 tracked restaurants — 99 clean, 5 mid, 2 cooked.
Against the 107 spots Cooked tracks in Solihull (B91), this one comes out cleaner than 71% of them.
Other spots in Solihull (B91)
How Birmingham grades restaurants
Birmingham and the wider West Midlands run the national Food Hygiene Rating Scheme: a single 0 to 5 rating where higher is better. A 5 is very good, a 3 is generally satisfactory, and a 0 means urgent improvement is necessary. The number combines hygienic food handling, the physical condition of the premises, and the inspector’s confidence in management. Each West Midlands council inspects its own patch against the same national standard, so a 4 in Solihull means what a 4 means in Birmingham. The FSA publishes the rating and its date, but never the itemized findings.
Source: UK Food Standards Agency + West Midlands councils via Food Hygiene Rating Scheme. Cooked refreshes this data daily — this listing's most recent inspection is dated 4 March 2026. Inspection results describe one moment in a kitchen's life, not a permanent verdict.