Hoole Consultancy Limited

• ratingRated 5 out of 5
• last inspected8 May 2019
• addressXC Trains Service Centre, Access Point, Birmingham New Street Station, Birmingham, Birmingham B5 4DY
• cuisineOther catering premises

Is Hoole Consultancy Limited clean?

Hoole Consultancy Limited is currently Rated 5 out of 5 from UK Food Standards Agency + West Midlands councils, from an inspection on May 8, 2019. On Cooked's ladder that reads clean 😇.

What did inspectors find at Hoole Consultancy Limited?

An empty list here means the data does not exist, not that the kitchen was spotless.

When was Hoole Consultancy Limited last inspected?

The current rating was given on 8 May 2019. The Food Standards Agency publishes only the rating in force right now, not a history of past visits, so there is no timeline to show. Ratings are typically revisited every six months to two years depending on the risk the premises carries.

Hoole Consultancy Limited vs City Centre / Brindleyplace (B1)

City Centre / Brindleyplace (B1) runs 87% clean across 250 tracked restaurants — 201 clean, 10 mid, 19 cooked.

Against the 250 spots Cooked tracks in City Centre / Brindleyplace (B1), this one comes out cleaner than 26% of them.

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How Birmingham grades restaurants

Birmingham and the wider West Midlands run the national Food Hygiene Rating Scheme: a single 0 to 5 rating where higher is better. A 5 is very good, a 3 is generally satisfactory, and a 0 means urgent improvement is necessary. The number combines hygienic food handling, the physical condition of the premises, and the inspector’s confidence in management. Each West Midlands council inspects its own patch against the same national standard, so a 4 in Solihull means what a 4 means in Birmingham. The FSA publishes the rating and its date, but never the itemized findings.

Source: UK Food Standards Agency + West Midlands councils via Food Hygiene Rating Scheme. Cooked refreshes this data daily — this listing's most recent inspection is dated 8 May 2019. Inspection results describe one moment in a kitchen's life, not a permanent verdict.