Lai Do 2
- ratingRated 3 out of 5
- last inspected9 June 2026 β
- address254 Penn Road, Wolverhampton, West Midlands, Wolverhampton WV4 4AD
- cuisineTakeaway/sandwich shop
Is Lai Do 2 clean?
Lai Do 2 is currently Rated 3 out of 5 from UK Food Standards Agency + West Midlands councils, from an inspection on 9 June 2026. On Cooked's ladder that reads mid π¬.
What did inspectors find at Lai Do 2?
An empty list here means the data does not exist, not that the kitchen was spotless.
When was Lai Do 2 last inspected?
Lai Do 2 has 1 inspection on record going back to 9 June 2026.
9 June 2026 3
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View full inspection βLai Do 2 vs Wolverhampton (WV4)
Wolverhampton (WV4) runs 83% clean across 44 tracked restaurants β 33 clean, 5 mid, 2 cooked.
Against the 44 spots Cooked tracks in Wolverhampton (WV4), this one comes out cleaner than 8% of them.
Other spots in Wolverhampton (WV4)
How Birmingham grades restaurants
Birmingham and the wider West Midlands run the national Food Hygiene Rating Scheme: a single 0 to 5 rating where higher is better. A 5 is very good, a 3 is generally satisfactory, and a 0 means urgent improvement is necessary. The number combines hygienic food handling, the physical condition of the premises, and the inspectorβs confidence in management. Each West Midlands council inspects its own patch against the same national standard, so a 4 in Solihull means what a 4 means in Birmingham. The FSA publishes the rating and its date, but never the itemized findings.
Read the Birmingham ratings guide β
The FSA feed provides the current food hygiene rating and its date, not itemized violations or a complete inspection history. It does not report health closures. Cooked checks daily; publication can lag behind an inspection. Read the date on each result and check the official source for newer information.
Source: UK Food Standards Agency + West Midlands councils via Food Hygiene Rating Scheme. Cooked refreshes this data daily β this listing's most recent inspection is dated 9 June 2026. Inspection results describe one moment in a kitchen's life, not a permanent verdict.
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