Cooked?
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Old Hall Snooker Ltd

food hygiene rating · Walsall (WS3) · Walsall
🪳cooked

Is Old Hall Snooker Ltd clean?

Old Hall Snooker Ltd is currently Rated 1 out of 5 from UK Food Standards Agency + West Midlands councils, from an inspection on May 28, 2025. On Cooked's ladder that reads cooked 🪳.

What did inspectors find at Old Hall Snooker Ltd?

📊 The Food Standards Agency publishes the hygiene rating and the date it was given, but not the individual issues behind it. There is no violation list to show — for anyone, not just here.

An empty list here means the data does not exist, not that the kitchen was spotless.

When was Old Hall Snooker Ltd last inspected?

The current rating was given on 28 May 2025. The Food Standards Agency publishes only the rating in force right now, not a history of past visits, so there is no timeline to show. Ratings are typically revisited every six months to two years depending on the risk the premises carries.

Old Hall Snooker Ltd vs Walsall (WS3)

Walsall (WS3) runs 71% clean across 140 tracked restaurants — 90 clean, 29 mid, 7 cooked.

Against the 140 spots Cooked tracks in Walsall (WS3), this one comes out cleaner than 2% of them.

Other spots in Walsall (WS3)

See every restaurant inspection in Walsall (WS3) →

How Birmingham grades restaurants

Birmingham and the wider West Midlands run the national Food Hygiene Rating Scheme: a single 0 to 5 rating where higher is better. A 5 is very good, a 3 is generally satisfactory, and a 0 means urgent improvement is necessary. The number combines hygienic food handling, the physical condition of the premises, and the inspector’s confidence in management. Each West Midlands council inspects its own patch against the same national standard, so a 4 in Solihull means what a 4 means in Birmingham. The FSA publishes the rating and its date, but never the itemized findings.

Source: UK Food Standards Agency + West Midlands councils via Food Hygiene Rating Scheme. Cooked refreshes this data daily — this listing's most recent inspection is dated 28 May 2025. Inspection results describe one moment in a kitchen's life, not a permanent verdict.

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