Cooked?Pepes Piri Piri
- ratingRated 5 out of 5
- last inspected15 January 2026 →
- address26 Station Road, Solihull, Solihull B91 3SB
- cuisineRestaurant/Cafe/Canteen
Is Pepes Piri Piri clean?
Pepes Piri Piri is currently Rated 5 out of 5 from UK Food Standards Agency + West Midlands councils, from an inspection on 15 January 2026. On Cooked's ladder that reads clean 😇.
What did inspectors find at Pepes Piri Piri?
An empty list here means the data does not exist, not that the kitchen was spotless.
When was Pepes Piri Piri last inspected?
Pepes Piri Piri has 1 inspection on record going back to 15 January 2026.
15 January 2026 5
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View full inspection →Pepes Piri Piri vs Solihull (B91)
Solihull (B91) runs 93% clean across 108 tracked restaurants — 100 clean, 5 mid, 2 cooked.
Against the 108 spots Cooked tracks in Solihull (B91), this one comes out cleaner than 28% of them.
Other spots in Solihull (B91)
How Birmingham grades restaurants
Birmingham and the wider West Midlands run the national Food Hygiene Rating Scheme: a single 0 to 5 rating where higher is better. A 5 is very good, a 3 is generally satisfactory, and a 0 means urgent improvement is necessary. The number combines hygienic food handling, the physical condition of the premises, and the inspector’s confidence in management. Each West Midlands council inspects its own patch against the same national standard, so a 4 in Solihull means what a 4 means in Birmingham. The FSA publishes the rating and its date, but never the itemized findings.
Read the Birmingham ratings guide →
The FSA feed provides the current food hygiene rating and its date, not itemized violations or a complete inspection history. It does not report health closures. Cooked checks daily; publication can lag behind an inspection. Read the date on each result and check the official source for newer information.
Source: UK Food Standards Agency + West Midlands councils via Food Hygiene Rating Scheme. Cooked refreshes this data daily — this listing's most recent inspection is dated 15 January 2026. Inspection results describe one moment in a kitchen's life, not a permanent verdict.
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