Cooked?
3

Spring Cottage

food hygiene rating · Walsall (WS1) · Walsall
😬mid

Is Spring Cottage clean?

Spring Cottage is currently Rated 3 out of 5 from UK Food Standards Agency + West Midlands councils, from an inspection on December 10, 2019. On Cooked's ladder that reads mid 😬.

What did inspectors find at Spring Cottage?

📊 The Food Standards Agency publishes the hygiene rating and the date it was given, but not the individual issues behind it. There is no violation list to show — for anyone, not just here.

An empty list here means the data does not exist, not that the kitchen was spotless.

When was Spring Cottage last inspected?

The current rating was given on 10 December 2019. The Food Standards Agency publishes only the rating in force right now, not a history of past visits, so there is no timeline to show. Ratings are typically revisited every six months to two years depending on the risk the premises carries.

Spring Cottage vs Walsall (WS1)

Walsall (WS1) runs 68% clean across 250 tracked restaurants — 143 clean, 40 mid, 26 cooked.

Against the 250 spots Cooked tracks in Walsall (WS1), this one comes out cleaner than 12% of them.

Other spots in Walsall (WS1)

See every restaurant inspection in Walsall (WS1) →

How Birmingham grades restaurants

Birmingham and the wider West Midlands run the national Food Hygiene Rating Scheme: a single 0 to 5 rating where higher is better. A 5 is very good, a 3 is generally satisfactory, and a 0 means urgent improvement is necessary. The number combines hygienic food handling, the physical condition of the premises, and the inspector’s confidence in management. Each West Midlands council inspects its own patch against the same national standard, so a 4 in Solihull means what a 4 means in Birmingham. The FSA publishes the rating and its date, but never the itemized findings.

Source: UK Food Standards Agency + West Midlands councils via Food Hygiene Rating Scheme. Cooked refreshes this data daily — this listing's most recent inspection is dated 10 December 2019. Inspection results describe one moment in a kitchen's life, not a permanent verdict.

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