Cooked?The Britannia Inn
- ratingRated 5 out of 5
- last inspected6 August 2025 →
- addressBritannia Inn 18 Rowley Village, Rowley Regis, Sandwell B65 9AT
- cuisineRestaurant/Cafe/Canteen
Is The Britannia Inn clean?
The Britannia Inn is currently Rated 5 out of 5 from UK Food Standards Agency + West Midlands councils, from an inspection on 6 August 2025. On Cooked's ladder that reads clean 😇.
What did inspectors find at The Britannia Inn?
An empty list here means the data does not exist, not that the kitchen was spotless.
When was The Britannia Inn last inspected?
The Britannia Inn has 1 inspection on record going back to 6 August 2025.
6 August 2025 5
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View full inspection →The Britannia Inn vs Sandwell (B65)
Sandwell (B65) runs 85% clean across 110 tracked restaurants — 86 clean, 9 mid, 6 cooked.
Against the 110 spots Cooked tracks in Sandwell (B65), this one comes out cleaner than 70% of them.
Other spots in Sandwell (B65)
How Birmingham grades restaurants
Birmingham and the wider West Midlands run the national Food Hygiene Rating Scheme: a single 0 to 5 rating where higher is better. A 5 is very good, a 3 is generally satisfactory, and a 0 means urgent improvement is necessary. The number combines hygienic food handling, the physical condition of the premises, and the inspector’s confidence in management. Each West Midlands council inspects its own patch against the same national standard, so a 4 in Solihull means what a 4 means in Birmingham. The FSA publishes the rating and its date, but never the itemized findings.
Read the Birmingham ratings guide →
The FSA feed provides the current food hygiene rating and its date, not itemized violations or a complete inspection history. It does not report health closures. Cooked checks daily; publication can lag behind an inspection. Read the date on each result and check the official source for newer information.
Source: UK Food Standards Agency + West Midlands councils via Food Hygiene Rating Scheme. Cooked refreshes this data daily — this listing's most recent inspection is dated 6 August 2025. Inspection results describe one moment in a kitchen's life, not a permanent verdict.
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