Veg Darbar
- ratingRated 3 out of 5
- last inspected17 July 2025 β
- address48 Poplar Road, Moseley And Kings Heath, Birmingham, Birmingham B14 7AG
- cuisineRestaurant/Cafe/Canteen
Is Veg Darbar clean?
Veg Darbar is currently Rated 3 out of 5 from UK Food Standards Agency + West Midlands councils, from an inspection on 17 July 2025. On Cooked's ladder that reads mid π¬.
What did inspectors find at Veg Darbar?
An empty list here means the data does not exist, not that the kitchen was spotless.
When was Veg Darbar last inspected?
Veg Darbar has 1 inspection on record going back to 17 July 2025.
17 July 2025 3
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View full inspection βVeg Darbar vs Moseley (B13)
Moseley (B13) runs 76% clean across 204 tracked restaurants β 128 clean, 24 mid, 16 cooked.
Against the 204 spots Cooked tracks in Moseley (B13), this one comes out cleaner than 10% of them.
Other spots in Moseley (B13)
How Birmingham grades restaurants
Birmingham and the wider West Midlands run the national Food Hygiene Rating Scheme: a single 0 to 5 rating where higher is better. A 5 is very good, a 3 is generally satisfactory, and a 0 means urgent improvement is necessary. The number combines hygienic food handling, the physical condition of the premises, and the inspectorβs confidence in management. Each West Midlands council inspects its own patch against the same national standard, so a 4 in Solihull means what a 4 means in Birmingham. The FSA publishes the rating and its date, but never the itemized findings.
Read the Birmingham ratings guide β
The FSA feed provides the current food hygiene rating and its date, not itemized violations or a complete inspection history. It does not report health closures. Cooked checks daily; publication can lag behind an inspection. Read the date on each result and check the official source for newer information.
Source: UK Food Standards Agency + West Midlands councils via Food Hygiene Rating Scheme. Cooked refreshes this data daily β this listing's most recent inspection is dated 17 July 2025. Inspection results describe one moment in a kitchen's life, not a permanent verdict.
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