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1844 Inc.

April 1, 2011 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings10
critical findings5

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Failed findings

Cold Holdingcritical

Inspector note: The basement refrigerator is overstocked and the temperatures of the cheese range from 46F - 52F. Provide proper cold holding of 41F or below.
code 03-3-501.16(A)*** · critical food-safety factorstatus: Fail
Good Hygienic Practicescritical

Inspector note: Employees are cooking in the kitchen without access to a handsink to properly wash their hands. Have the certified manager train employees in proper handwashing and ensure that employees are properly wahing their hands.
code 12-2-401.11-.12*** · critical food-safety factorstatus: Fail
Number Convenientcritical

Inspector note: A pizza oven was added recently and a pizza prep area on the opposite side of the kitchen from the handsink. Provide an additional handsink for employees on that side of the kitchen to wash their hands.
code 31-5-203.11*** · critical food-safety factorstatus: Fail
Location Accessiblecritical

Inspector note: The only handsink in the kitchen is completely blocked by a coffin freezer in front of it and pots and pans stored inside it. Keep the handink clear and accessible so employees can properly wash their hands.
code 31-5-204/05.11*** · critical food-safety factorstatus: Fail
PIC Knowledgecritical

Inspector note: The certified food manager is not the same as the allergy awareness trained person. Provide two full-time certified food mangers and allergy awareness trained individuals to supervise the location.
code M-2-102.11*** · critical food-safety factorstatus: Fail
Insects Rodents Animals

Inspector note: There are rodent droppings on the floor and bottome shelves in the kitchen. Thoroughly clean the kitchen and treat for rodents.
code 35-6-501.111/.115** · serious findingstatus: Fail
Food Protection

Inspector note: The refrigerators are completely overstocked. Food products are stored on the floor of the walk-in and the refrigerators are so packed that they are popping open and most likely affecting the air circulation in the refrigerators. Provide sufficient refrigeration and keep the units neat and organized.
code 08-3-305-307.11* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces Clean

Inspector note: Surfaces throughout the kitchen are soiled with food encrustments. Clean all equipment counters handles etc to remove food debris.
code 23-4-602.13* · lower-severity findingstatus: Fail
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: The hood vent was due for a cleaning in November. Have the vent cleaned by a licesned company.
code 37-6-501.11-.12* · lower-severity findingstatus: Fail
Premises Maintained

Inspector note: Mops and broom are stored in the mopsink. Store dry and elevated.
code 42-6-501.113/.114* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on July 13, 2009: 10 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.