Cooked?✕
1844 Inc.
April 5, 2011 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking w/ Take Out
- failed findings4
- critical findings1
Failed findings
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Number ConvenientcriticalInspector note: There is no handsink in the pizza prep area. Install a handsink so employees can properly wash their hands. • A pizza oven was added recently and a pizza prep area on the opposite side of the kitchen from the handsink. Provide an additional handsink for employees on that side of the kitchen to wash their hands.
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Inadequate Facilities/Cooling MethodsInspector note: There is not enough refrigeration. The owner is going to add a walk-in refrigerator and freezer in the basement to provide sufficient refrigeration.
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premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: The hood vent was due for a cleaning in November. Have the vent cleaned by a licesned company.
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Mop Sink not ProvidedInspector note: The mopsink is next to the pizza prep area and it is not enclosed. Have the mop sink enclosed to prevent contamination.
Checks marked passed
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Cold HoldingcriticalInspector note: The basement refrigerator is overstocked and the temperatures of the cheese range from 46F - 52F. Provide proper cold holding of 41F or below.
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Good Hygienic PracticescriticalInspector note: Employees are cooking in the kitchen without access to a handsink to properly wash their hands. Have the certified manager train employees in proper handwashing and ensure that employees are properly wahing their hands.
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Location AccessiblecriticalInspector note: The only handsink in the kitchen is completely blocked by a coffin freezer in front of it and pots and pans stored inside it. Keep the handink clear and accessible so employees can properly wash their hands.
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PIC KnowledgecriticalInspector note: The certified food manager is not the same as the allergy awareness trained person. Provide two full-time certified food mangers and allergy awareness trained individuals to supervise the location.
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Insects Rodents AnimalsInspector note: There are rodent droppings on the floor and bottome shelves in the kitchen. Thoroughly clean the kitchen and treat for rodents.
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Food ProtectionInspector note: The refrigerators are completely overstocked. Food products are stored on the floor of the walk-in and the refrigerators are so packed that they are popping open and most likely affecting the air circulation in the refrigerators. Provide sufficient refrigeration and keep the units neat and organized.
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Non-Food Contact Surfaces CleanInspector note: Surfaces throughout the kitchen are soiled with food encrustments. Clean all equipment counters handles etc to remove food debris.
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Premises MaintainedInspector note: Mops and broom are stored in the mopsink. Store dry and elevated.
What changed since the previous inspection?
Compared with Fail on April 1, 2011: 2 findings appeared for the first time. 2 findings recurred. 8 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.