✓

1844 Inc.

May 24, 2011 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking w/ Take Out
failed findings0
critical findings0

✓ No failed findings were recorded; 4 code checks were marked passed.

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Checks marked passed

Number Convenientcritical

Inspector note: There is no handsink in the pizza prep area. Install a handsink so employees can properly wash their hands.
code 31-5-203.11*** · critical food-safety factorstatus: Pass
Inadequate Facilities/Cooling Methods

Inspector note: There is not enough refrigeration. The owner is going to add a walk-in refrigerator and freezer in the basement to provide sufficient refrigeration.
code 04-3-501.15/4-301.11* · lower-severity findingstatus: Pass
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: The hood vent was due for a cleaning in November. Have the vent cleaned by a licesned company.
code 37-6-501.11-.12* · lower-severity findingstatus: Pass
Mop Sink not Provided

Inspector note: The mopsink is next to the pizza prep area and it is not enclosed. Have the mop sink enclosed to prevent contamination.
code 42-5-203.13* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on April 5, 2011: 4 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.