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1844 Inc.

April 2, 2015 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings9
critical findings3

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Failed findings

Coolingcritical

Inspector note: PIC needs to review proper cookling with cooking staff. Witnessed staff take 3 containers of cooked food out of the oven covered it with clear wrap then with a tin foil cover and put into walk in refrigerator. Was told it will be used at a later in the day or another time. Kitchen staff stated that he uses a chill wand for sauce. Left hand out.
code 03-3-501.14*** · critical food-safety factorstatus: Fail
Good Hygienic Practicescritical

Inspector note: Review with all staff not to eat in kitchen. Staff eating something in pizza prep area.
code 12-2-401.11-.12*** · critical food-safety factorstatus: Fail
PIC Performing Dutiescritical

Inspector note: PIC needs to review with staff proper cooling general cleaning and wher not to eat lunch. Please review the importance of hand washing with staff.
code M-2-103.11*** · critical food-safety factorstatus: Fail
Food Protection

Inspector note: To go containers and salad dressing on the floor open in basement. Must bestored off the floor.
code 08-3-305-307.11* · lower-severity findingstatus: Fail
Clean Cloths Hair Restraint

Inspector note: Be sure that all staff working with food in kitchen and prep area has on a hair restraint or hair net.
code 13-2-304/402.11* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces

Inspector note: Replace caulking behind three bay sink in kitchen area. Visibly soiled. Remove tin foil from shelf in kitchen (next to cook line). Must be a clean durable and smooth surface.
code 15-4-202.16* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces Clean

Inspector note: Clean exterior of pizza oven of visibly soils. Clean exterior and interior of refrigerators and freezers (shelves handles) in kitchen and basement. Clean shelves in kitchen of dry food. Exterior of bulk food containers (large and small) in kitchen and basement.
code 23-4-602.13* · lower-severity findingstatus: Fail
Improper Maintenance of Floors

Inspector note: Clean floor under and behind cooking equipment. Clean floor in basement and stairs to basement of old mouse dropping.
code 36-6-501.11-.12* · lower-severity findingstatus: Fail
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: Clean walls in kitchen of dry food. Clean pipes above kitchen of dust. Clean hood filters visibly soiled with grease.
code 37-6-501.11-.12* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on November 24, 2014: 9 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.