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1844 Inc.

November 9, 2020 · Fail

😬mid

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings3
critical findings0

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Failed findings

Surface Characteristics-Indoor Areas (C)

Inspector note: kitchen/regrout floor
code 590.006/6-101.11-C* · lower-severity findingstatus: Fail
Walls and Ceilings Attachments (C)

Inspector note: kitchen/clean dust and debris from all vents and piping kitchen/provide smooth easily cleanable ceiling
code 590.006/6-201.17-C* · lower-severity findingstatus: Fail
Controlling Pests (C)

Inspector note: register area/found numerous rodent droppings around counters/remove provide detailed up to date extermination report explaining situation and remedies to control issue
code 590.006/6-501.111-C* · lower-severity findingstatus: Fail

Checks marked passed

Clean-up of Vomiting and Diarrheal Events (Pf)

Inspector note: provide vomit clean up kit
code 590.002/2-501.11-PF** · serious findingstatus: Pass
Food Labels (Pf)

Inspector note: properly label all individually packaged pastries for customer self service provide business information and ingredients
code 590.003/3-602.11-PF** · serious findingstatus: Pass
Temperature Measuring Devices Manual and Mechanical Warewashing (Pf)

Inspector note: high temp/provide 160 strips or irreversible mechanical thermometer
code 590.004/4-302.13-PF** · serious findingstatus: Pass
Sanitizing Solutions Testing Devices (Pf)

Inspector note: 3 bay sink/provide proper test kit high temp/repair gauges
code 590.004/4-302.14-PF** · serious findingstatus: Pass
(A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)

Inspector note: prooperly clean and sanitize all knives
code 590.004/4-601.11-PF** · serious findingstatus: Pass
Effectiveness-Hair Restraints (C)

Inspector note: provide proper hair restraints
code 590.002/2-402.11-C* · lower-severity findingstatus: Pass
(A) Certified Food Protection Manager (C)

Inspector note: provide manager with both certified food manager and allergen certificate
code 590.002(C)/2-102.12-C* · lower-severity findingstatus: Pass
Wiping Cloths Use Limitation (C)

Inspector note: properly store all wiping cloths in a sanitizing solution
code 590.003/3-304.14-C* · lower-severity findingstatus: Pass
Temperature Measuring Devices-Functionality (C)

Inspector note: all reach in units/provide internal thermometers to register 41 degrees or below
code 590.004/4-204.112-C* · lower-severity findingstatus: Pass
Nonfood Contact Surfaces (C)

Inspector note: kitchen/clean interior/exterior of all equipment and reach in units 3 bay sink/remove evidence of mold like substance from wall behind sink register area/remove all items and thoroughly clean shelving
code 590.004/4-602.13-C* · lower-severity findingstatus: Pass
System Maintained in Good Repair (C)

Inspector note: 3 bay sink/provide 3 drain plugs
code 590.005/5-205.15-C* · lower-severity findingstatus: Pass
Toilet Room Receptacle Covered (C)

Inspector note: restroom/provide covered waste receptacle
code 590.005/5-501.17-C* · lower-severity findingstatus: Pass
Handwashing Signage (C)

Inspector note: all handsinks/provide sign stating all employees must wash hands before returning to work
code 590.006/6-301.14-C* · lower-severity findingstatus: Pass
Maintaining Premises Unnecessary Items and Litter (C)

Inspector note: clean and organize employee restroom and toilet/replace toilet seat remove stagnate water from basement floor/repair source of water leak
code 590.006/6-501.114-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on November 2, 2020: 1 finding appeared for the first time. 2 findings recurred. 15 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.