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1844 Inc.

March 5, 2021 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings13
critical findings1

Failed findings

(A)(1) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical

Inspector note: meatballs stored under steamtable on lower shelving/ 88 degrees/provide proper temperature of 135 degrees or above/manager reheated meatballs 165 degrees
code 590.003/3-501.16-P1*** · critical food-safety factorstatus: Fail
Ready-To-Eat Time/Temperature Control for Safety Food Date Marking (Pf)

Inspector note: properly date mark all ready to eat foods and all pre-packaged pastries
code 590.003/3-501.17-PF** · serious findingstatus: Fail
(A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)

Inspector note: clean and sanitize all knives and cutting boards between use
code 590.004/4-601.11-PF** · serious findingstatus: Fail
Handwashing Sinks-Location and Placement (Pf)

Inspector note: warewashing handsink/re-organize area around handsink to provide clear access to handsink at all times
code 590.005/5-204.11-PF** · serious findingstatus: Fail
Controlling Pests (Pf)

Inspector note: remove evidence of rodent droppings from under prep table next to restroom remove evidence of rodent droppings from floor area under and around all front service line shelving remove evidence of rodent droppings from floor area next to basement stairway and from basement stairway provide detailed extermination report and provide repairs of all items listed on previous extermination reports
code 590.006/6-501.111-PF** · serious findingstatus: Fail
Wiping Cloths Use Limitation (C)

Inspector note: properly store all wiping cloths in a sanitizing solution
code 590.003/3-304.14-C* · lower-severity findingstatus: Fail
Temperature Measuring Devices-Functionality (C)

Inspector note: reach in units/provide internal thermometers walk in/provide accurate internal thermometer to register 41 degrees or below
code 590.004/4-204.112-C* · lower-severity findingstatus: Fail
Nonfood Contact Surfaces (C)

Inspector note: clean interior lower cabinets of friolators to remove heavy grease build up clean tops of all reach in units in kitchen
code 590.004/4-602.13-C* · lower-severity findingstatus: Fail
Surface Characteristics-Indoor Areas (C)

Inspector note: kitchen/move all equipment and clean floor areas to remove heavy soils/debris
code 590.006/6-101.11-C* · lower-severity findingstatus: Fail
Walls and Ceilings Attachments (C)

Inspector note: kitchen/ has opened piping/clean all pipes to remove heavy soils repair door sweep at basement and replace per extermination recommendations kitchen/provide smooth non porous ceiling clean dust from pizza oven hood 3 bay sink/remove old caulking and reseal around sink
code 590.006/6-201.17-C* · lower-severity findingstatus: Fail
Handwashing Signage (C)

Inspector note: handsink at warewashing/provide employee must wash hands signage
code 590.006/6-301.14-C* · lower-severity findingstatus: Fail
Repairing-Premises Structures Attachments and Fixtures-Methods (C)

Inspector note: 2 door reach in/replace worn/torn door gasket
code 590.006/6-501.11-C* · lower-severity findingstatus: Fail
flagged at inspection

Inspector note: post 2021 health permit
code L1status: Fail

What changed since the previous inspection?

Compared with Fail on November 9, 2020: 11 findings appeared for the first time. 2 findings recurred. 1 previous finding did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.