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1844 Inc.

August 18, 2022 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings4
critical findings1

Failed findings

(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical

Inspector note: The large refrigerator in the kitchen is running slightly warm; pasta 48F cheese 48F. Provide proper cold holding of 41F or below.
code 590.003/3-501.16-P*** · critical food-safety factorstatus: Fail
Handwashing Sinks-Numbers and Capacities (Pf)

Inspector note: The sink in the corner is blocked with the large trash can. Provide access to sinks o employees on the line can wash their hands.
code 590.005/5-203.11-PF** · serious findingstatus: Fail
Controlling Pests (Pf)

Inspector note: There are some droppings in the basement area that I pointed out to the chef. Clean area and continue to treat for pests.
code 590.006/6-501.111-PF** · serious findingstatus: Fail
Nonfood Contact Surfaces (C)

Inspector note: The hood vent is due for a cleaning. HAve the vent cleaned by a licensed company. Refrigerators and surfaces throughout the kitchen are soiled. Clean to remove. They have the walls and equipment lined with aluminum foil. Remove to provide cleanable surface.
code 590.004/4-602.13-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Fail on March 22, 2022: 2 findings appeared for the first time. 2 findings recurred. 3 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.