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1844 Inc.
August 25, 2022 · Fail
😬mid
- official resultFail
- resultFail
- inspection typeEating & Drinking w/ Take Out
- failed findings2
- critical findings0
Failed findings
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Good Repair and Proper Adjustment-Equipment (C)Inspector note: The refrigerator is still not working properly and htey are not using it. Repair the machine.
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Nonfood Contact Surfaces (C)Inspector note: The hood vent is due for a cleaning. HAve the vent cleaned by a licensed company. 8/25/22 The hood cleaning has been scheduled. Refrigerators and surfaces throughout the kitchen are soiled. Clean to remove. (Pass) They have the walls and equipment lined with aluminum foil. Remove to provide cleanable surface. 8/25/22 There is still aluminum foil lining surfaces. Remove.
Checks marked passed
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(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)criticalInspector note: The large refrigerator in the kitchen is running slightly warm; pasta 48F cheese 48F. Provide proper cold holding of 41F or below.
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Handwashing Sinks-Numbers and Capacities (Pf)Inspector note: The sink in the corner is blocked with the large trash can. Provide access to sinks o employees on the line can wash their hands.
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Controlling Pests (Pf)Inspector note: There are some droppings in the basement area that I pointed out to the chef. Clean area and continue to treat for pests.
What changed since the previous inspection?
Compared with Fail on August 18, 2022: 1 finding appeared for the first time. 1 finding recurred. 3 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.