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99 Restaurant And Pub

February 3, 2015 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings10
critical findings1

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Failed findings

Food Contact Surfaces Cleancritical

Inspector note: Glass washer behind the bar is not operating properly - no reading on chlorine test strips - Contact maintanance Company
code 20-4-703.11*** · critical food-safety factorstatus: Fail
Dishwashng Facilities

Inspector note: Repair visibly rusted / heavily soiled areas of the glass dish washer as discussed during inspection - air gap may have occured in the lines [ replace ]
code 16-4-501.11/.15* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces Clean

Inspector note: Clean exterior / interior especially the gaskets of all refrigeration units from visible food spills stains and soils Clean exterior of popcorn machine from butter and oil deposits being left behind from the popping of the kernals Clean exterior of all ware washing machines from all visible food spills stains and soils
code 23-4-602.13* · lower-severity findingstatus: Fail
Clean Equipment & Utensils Storage

Inspector note: Clean inside the black container holding clean plates - interior has visible food soils from previous usage
code 24-4-903.11* · lower-severity findingstatus: Fail
Installed and Maintained

Inspector note: Repair leaking areas of the main chemical dish machine in the kitchen - some connectioins have been taped together and are visibly leaking - repair / replace hose extention
code 29-5-201/02.11* · lower-severity findingstatus: Fail
Hand Cleaner Drying Tissue Signage

Inspector note: Provide proper signage in men's rest room to wash hands before returning to work
code 32-6-301.11-02.11* · lower-severity findingstatus: Fail
Improper Maintenance of Floors

Inspector note: Clean floors throughout the kitchen including walk-ins from all visible soils
code 36-6-501.11-.12* · lower-severity findingstatus: Fail
Walls/Ceilings Designed Constructed Installed

Inspector note: Repair damaged area of the ceiling above the popcorn maker / soup kettles as needed
code 37-6-201.11* · lower-severity findingstatus: Fail
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: Clean walls throughout the kitchen area [ especially behind the cooking line ] vents in the hood from all visible food spills stains and soils
code 37-6-501.11-.12* · lower-severity findingstatus: Fail
Premises Maintained

Inspector note: Relocate soiled jacket being hung too close to the clean storage of dishes which is commonly used by staff to enter the walk-in freezer - relocate shovels and brooms and mop buckets also being stored too close to the same area
code 42-6-501.113/.114* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on March 13, 2014: 10 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.